Garlic Parm Hot Wings – Oven-Fried Chicken Wings with Spicy Garlic Parmesan Crust Recipe

26 Replies to “Garlic Parm Hot Wings – Oven-Fried Chicken Wings with Spicy Garlic Parmesan Crust Recipe”

1. Check out the recipe: https://www.allrecipes.com/Recipe/231008/Garlic-and-Parmesan-Chicken-Wings/

2. Can not wait to make these!!! Hope your having a great vacation😎

3. "I assume it has something to do with buoyancy." FAKE NEWS.

4. 🤣 the Gangnam style wing dance

5. These look 👀 Totally AWESOME👌…

6. 😋😋😋

7. Try that with chicken feet. The best. 300 million Chinese eat them every day.

8. – 911 what's your emergemcy?
   – I believe my friend, Chef John, has been kidnapped!
   – Have you seen any sign of struggle or anything?
   – No, but he didn't use cian in his last video!
   – Don't worry, sir, I'm sending a police car right now!
   – Hurry! It was a hot wings recipe!
   – Oh, dear. Better make it a swat team.

9. I’m a year late, but this recipe looks so delicious, I just had to give it a thumbs up 👍 and a Shaka sign. 🤙

10. How do you not add cayenne to THIS recipe? 😂😂😂😂

11. The dear grey consquentially colour because rowboat ultrascructurally promise outside a encouraging spleen. complex, demonic wheel

12. I know I hate clumpafication.

13. Ive made this twice…my family said its the best chicken recepy theyve ever tasted… Thanks John youre allways my goto in the kitchen!

14. Yah! Buoyancy. Or the effect on gravity just above the simmer point, causing negative gravity given just the correct combination of spices and temperature control……

15. Have you tried them with Ceaser Dressing?

16. Could you just mix granulated garlic and grated parmesan?

17. Where's the NON EXISTENT bone video

18. Umm i need to.make these like today good job man👍🏾

19. The video on how to eat a chicken wing, fantastic: https://www.youtube.com/watch?v=BRcOY-PvOC8

20. I was just waiting for that fork test….

21. maybe the blood and marrow in the chicken gets pushed out and hollowed maybe?

22. Hi Chef John, I saw your recipe for Sriracha wing. Would it work if we added baking powder to the mix to get crispier wings?

23. I made this recipe a few times. It is VERY good! This recipe is definitely a keeper! Thank you Chef John.

24. Thanks bitchute got it

25. you are the wind beneath my chicken wings

26. How can you not like this man?! If you don't fancy his recipes, his personality is sure to please you ❤️

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