If I ever become rich, this guy is going to be my personal chef.
@probablyjoeyy
Me: a gay who has never touched a leaf thats not smokeable Also me: ah, yes, will do this today.
@kenzotakada7
most farmers? Bro, where d u live? LA? There is no farmers in LA. Ppl use it all over the world, and u r one of them, one of ppl who know how to use vegetables
@lepangolin4080
Pesto without basil…That's just an insult to every italian I guess.
@АлексейЛогинов-ь9ц
In Russia it's called черемша (cheremsha). My father's family loves it so much.
@gooberbuster8892
bro is chopping off plant penises and eating them
@Anonym-yr4qn
Not the worst way to live. Quite the opposite.
@SecretSquirrelFun
It’s yummy to make butters with. You can freeze them and use whenever. On a warm crusty roll, in cooking etc. your pesto would also be a fabulous flavour to add butter to YUM
@rudolphvillaverde8644
How nice!😂😂
@MrYurimizu
Maybe back there they discard it, here in Asia it's used all the time..
@rizu8517
We use these in Chinese cooking a lot. They're slightly sweet when sautéed and have a nice texture.
@maryjane-vx4dd
I used to throw them out untill I saw them being sold 3/$1.00 at the gardeners market. I asked the vender what uou do with them. She didn't know. I told an Asian customer i was throwing them out and asked how to use them. She said she used them in stir fries, then I came accross a recipe for garlic scape pesto. I freeze it when I have bushes of them in late spring. I discovered a little bit of heaven on earth. That was almost 10 yrs ago
@mr.forexrichgm7873
Amazing, thank you for the tip!
@user-jt9yb4td2s
Pesto is it
@aisyahdarmawan3152
Oh pantas orang korea dan china suka sekali makan bagian itu saat aku menonton variety show mereka. Seperti 3 meals a day, mereka diharuskan membuat makan 3x sehari dengan kehidupan di desa beserta kebun yg sdh disediakan.
@aatmanirmaan433
In India We have been eating this for centuries ,, it's delicious
@7nationArmy86
I been recycling or using every single parts of vegetables, my family lol, but never quite, now they starts cause videos like this one
@shanshanzhou8790
Stir fry with sliced pork belly using dark soy sauce, I can eat 3 bowls of rice with it 🤤
@momsmith9267
I actually learned this in the late 70's by my dad, who was once featured on Crocket's Victory Garden….I never thought I would see it again, thank you for bringing back one of my fondest memories…..PEACE
@IIDQuality
Seems like a LOT of salt?
@insoserious
Don’t throw away the garlic flower buds. They are so tasty!
@Nanancay
Omg my Chinese parents LOVE these, holy crap these Garlic shoots are SO TASTY – you just fry them with some salty pancetta and they're literally the perfect side dish, no seasoning needed
@Nacimin
There's also people eating live insects, so what?
@nfyoutube
😋 🤤❤🎉
@foxhanaaa
Throw away? They're commonly sold in Chinese supermarkets! Taste delicious stir fried with meat too!
@heresene
I thought I was the only one doing pistachios in pesto
Comments
생으로 즐겨 먹습니다😂
蒜苗……
If I ever become rich, this guy is going to be my personal chef.
Me: a gay who has never touched a leaf thats not smokeable
Also me: ah, yes, will do this today.
most farmers? Bro, where d u live? LA? There is no farmers in LA. Ppl use it all over the world, and u r one of them, one of ppl who know how to use vegetables
Pesto without basil…That's just an insult to every italian I guess.
In Russia it's called черемша (cheremsha). My father's family loves it so much.
bro is chopping off plant penises and eating them
Not the worst way to live. Quite the opposite.
It’s yummy to make butters with. You can freeze them and use whenever. On a warm crusty roll, in cooking etc.
your pesto would also be a fabulous flavour to add butter to YUM
How nice!😂😂
Maybe back there they discard it, here in Asia it's used all the time..
We use these in Chinese cooking a lot. They're slightly sweet when sautéed and have a nice texture.
I used to throw them out untill I saw them being sold 3/$1.00 at the gardeners market. I asked the vender what uou do with them. She didn't know. I told an Asian customer i was throwing them out and asked how to use them. She said she used them in stir fries, then I came accross a recipe for garlic scape pesto. I freeze it when I have bushes of them in late spring. I discovered a little bit of heaven on earth. That was almost 10 yrs ago
Amazing, thank you for the tip!
Pesto is it
Oh pantas orang korea dan china suka sekali makan bagian itu saat aku menonton variety show mereka. Seperti 3 meals a day, mereka diharuskan membuat makan 3x sehari dengan kehidupan di desa beserta kebun yg sdh disediakan.
In India We have been eating this for centuries ,, it's delicious
I been recycling or using every single parts of vegetables, my family lol, but never quite, now they starts cause videos like this one
Stir fry with sliced pork belly using dark soy sauce, I can eat 3 bowls of rice with it 🤤
I actually learned this in the late 70's by my dad, who was once featured on Crocket's Victory Garden….I never thought I would see it again, thank you for bringing back one of my fondest memories…..PEACE
Seems like a LOT of salt?
Don’t throw away the garlic flower buds. They are so tasty!
Omg my Chinese parents LOVE these, holy crap these Garlic shoots are SO TASTY – you just fry them with some salty pancetta and they're literally the perfect side dish, no seasoning needed
There's also people eating live insects, so what?
😋 🤤❤🎉
Throw away? They're commonly sold in Chinese supermarkets! Taste delicious stir fried with meat too!
I thought I was the only one doing pistachios in pesto
I like to make garlic cream cheese with them.