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Gimbap (Kimbap) with tuna filling

More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap
I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite!

20 Replies to “Gimbap (Kimbap) with tuna filling”

  1. ご飯に塩とごま油が基本と思ってたけど、塩と酢入れたよね？日本の酢飯みたいになりそうだけど砂糖入ってないから????酸っぱいのかな？

  4. I want to make this, can you give me a list please of ingredients and instructions

  6. No te entiendo pero me gusta como suena la tablita , como picas las verduras gracias chinita soy México

  10. Please do not eat surimi. It is not healthy at all as it contains not good quality indigridients

  11. I wish kimbap kept well in the fridge coz I could eat it everyday but the rice gets hard????

  17. This is awesome. I've always wanted to make this but didn't know what filling to use. I have all of these things in the house and I'm so excited to try ❤❤❤

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