More detailed recipe is on my website: https://www.maangchi.com/recipe/chamchi-gimbap
I’ve been making tuna gimbap this way for a long time. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite!
20 Replies to “Gimbap (Kimbap) with tuna filling”
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ご飯に塩とごま油が基本と思ってたけど、塩と酢入れたよね?日本の酢飯みたいになりそうだけど砂糖入ってないから????酸っぱいのかな?
Thanks ????
Love Gimbap, it's a good appetizer or a snack!❤
I want to make this, can you give me a list please of ingredients and instructions
I love tuna rolls
No te entiendo pero me gusta como suena la tablita , como picas las verduras gracias chinita soy México
Omg I can’t believe you made sasunghanun kimpop
Yummmyyyyyy❤
Love it❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️????????
Please do not eat surimi. It is not healthy at all as it contains not good quality indigridients
I wish kimbap kept well in the fridge coz I could eat it everyday but the rice gets hard????
looks soooooo delicious
I'm so hungry
개맛있겠다…..
I’m so hungry now
단무지는 있는데 밥이 없네… 아침에 쌀밥부터 안쳐야겠군
This is awesome. I've always wanted to make this but didn't know what filling to use. I have all of these things in the house and I'm so excited to try ❤❤❤
Mmm this looks delicious
wowwwwww ????????????
I will try. Thank you for the recipe ❤