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Watch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home Unsociable working hours, busy lifestyles and complicated family routines mean it’s not always easy to make time to cook delicious meals.
Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.
Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Crisp and luxurious raspberry cheesecake croissants make a brilliant slap-up breakfast to lay on for guests at the drop of a hat.
Nadiya’s Time to Eat | Series 1 Episode 4 | BBC
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Gordon Ramsey punching the air cuz there’s nothing wrong with this food 😭
Is mascarpone ok??
She is like alladin jasmine – animated film
Such a beautiful ❤️ lady 😀
Bake at what temperature?
Also nadiya, ur my idol and im bengali too
Im making these dor fathers day 😇
10 minutes in the oven in what temperature?
Can I use fresh berries or jam rather than frozen raspberries? Also are these regular sized croissants or smaller ones, please?
i just in love with all of her recipes
Thank you so much for eating the food. I can't even begin to express how unsatisfied I feel when nobody takes a bite.
I've made these with Philadelphia cream cheese. They're so addictive.
This is so satisfying.
These remind me of something I make, a croissant with a no-bake cheesecake filling and I add fresh berries. I used the same filling for crepes and all kind of other things. I absolutely love the idea of how you did the croissants though
good cooking idea!!! and could you tell me what's the name of the music (from2:19)?
Amazing recipe so easy
Its very charming isn't it, that she takes a trip to a dairy farm to see how yogurt is made but doesn't ask where the baby cows are? Do her viewers know what happens to them??? They are stolen from their mothers, just hours after birth, stuck all alone in tiny crates, and sold for veal. It's upsetting to watch a cooking show with a host who concentrates more on her bubbly personality than the truth about the animal cruelty behind her food. This particular episode really pissed me off. GO VEGAN
Gonna do this now. Looks so good. Wish they would have added the ingredients. In the description of the video. Thanks Nadiya!!!!
I tried making this and all I got was burn croissants and undone cheesecake. Sad story :9