Learn how to make a Grand Marnier Souffle Recipe! Go to http://foodwishes.blogspot.com/2013/02/grand-marnier-souffles-rising-to.html for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Grand Marnier Souffle recipe!
26 Replies to “Grand Marnier Souffle Recipe – Classic Orange Souffle- Valentine's Day Dessert Special”
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Check out the recipe: https://www.allrecipes.com/Recipe/231353/Grand-Marnier-Souffle/
Thanks for sharing. Just did it successfully for the first time and done eating one lol.
Love the 2 egg size of this. Most recipes are larger. I have saved extra flavor base and then whipped egg whites 2-3 days later and made a super fast soufflé.
Soufflé avec porno. 🤗
Freakishly small wooden spoon LOL
Food porn!🤣
Food porn!!🤣
will using 4oz ramenks work instead? using 4 4oz
Even though I have no French ancestry, I let out a haughty Gallic laugh when you dug into that with the spoon.
was it slightly underbaked? or was it the creme anglais that made it look that way?
Gives new meaning to spooning
I have actually never tasted a souffle in my entire life
as a chef we butter the ramekins in the upward motion.
Warm, moist, fragrant….great qualities for souffles and girlfriends
It always is interesting, how the first person who made this, figured it out.
Use melted vanilla ice cream in lieu of making creme anglaise
Can these be prepared beforehand and be baked before serving?
So beautiful I am going to make it today
If everything you use is freakishly small, the normal sized things later will appear freakishly large.
What nonalcoholic can you substitute for the orange cognac?
#FSFSWS
Happy N.Y. & thank you Chef John. Just made your Grand Marnier Souffle and topped it with the Creme Anglaise. It was delicious & very French. Merci! Plz post more authentic French & British recipes. UPDATE: The call to avoid using whisk is completely unnecessary. I made this recipe using a little wooden spatula on night 1. It took forever to get it smooth and thickened. It was very difficult to cover every inch of the saucier with wooden spoon. I repeated the same recipe the next night using whisk and it all came together PERFECTLY without sticking to the whisk. The whisk is a must and it actually makes your life much easier in this case.
Christmas Evening 2020…I just made it through this and the full dutch baby episode. It is a Christmas miracle my stomach is growling right now after dinner earlier.
this is the literal definition of food porn
Friendly voice and funny intonation. And love the recipe!
Chef …. I’ve grown to like you immensely. Somehow time spent with you leaves one warm inside. 😁. Thank you!!