Spyro, have you ever had Bekri Meze? There is a greek restaurant near me here in Chicago that my family has been going to my whole life and ive only ever seen it on the menu there … And WOW its probably my favorite dish ive ever had. Would LOVE to see you and Steve try making it someday!!!!
What's a salad without a good amount of microplastic?
“Vidalia onions” (VIDALIAAAA!)
I have a real question and it’s kinda dumb but I’m wondering why use a cutting board on stainless steel tables? Micro plastic bad sharpening knives better.
🇬🇷 👌🏼
This is as authentic as it gets. 🌼
Now that's a meal!
Just pivot to Greek it’s way better than Italian
Don't store tomatoes in the refrigerator… changes the flavor & texture
This was where the bellies came from.
The freeze frame bro fist at the end ✋😐🤚
Thats why they shit so well, all that dang olive oil 🤣🤣💪🇦🇺 looks bloody yummy
Where's the romaine, bro😅
Ahh, köy salatası!
Spyro, have you ever had Bekri Meze? There is a greek restaurant near me here in Chicago that my family has been going to my whole life and ive only ever seen it on the menu there … And WOW its probably my favorite dish ive ever had. Would LOVE to see you and Steve try making it someday!!!!
What's a salad without a good amount of microplastic?
“Vidalia onions” (VIDALIAAAA!)
I have a real question and it’s kinda dumb but I’m wondering why use a cutting board on stainless steel tables? Micro plastic bad sharpening knives better.
🇬🇷 👌🏼
This is as authentic as it gets. 🌼
Now that's a meal!
Just pivot to Greek it’s way better than Italian
Don't store tomatoes in the refrigerator… changes the flavor & texture
This was where the bellies came from.
The freeze frame bro fist at the end
✋😐🤚
Thats why they shit so well, all that dang olive oil 🤣🤣💪🇦🇺 looks bloody yummy
Thank you for doing the bread. Aka bookyehs.