Green Garlic in My 19-Year-Old Pickle Jar?! Here’s Why!
12 Replies to “Green Garlic in My 19-Year-Old Pickle Jar?! Here’s Why!”
Thanks for the info bc I would really think it just went bad. Very interesting I love the little nugget of info
Looks more like art than science
Any suggestions on what to make with jade garlic 😮😮
แล้วน้ำลายของเธอ ก็กระเด็นลงไห
This happens when you sauté garlic and add lemon juice too
Thanks for the teaching lesson 😊
Dont talk while the cover is open. All your spit are all in there.
Guys still do ur own research
She saw it with her Chinese Eye!
Ive always wondered when i see your videos how is it possible that the veggies in there are still safe? 19 year old is a long time for veggies how have they not gone bad! Im so curious its lile magic to me haha!!♡
I really should look for a suitable jar to start my own pickling
Thanks for the info bc I would really think it just went bad. Very interesting I love the little nugget of info
Looks more like art than science
Any suggestions on what to make with jade garlic 😮😮
แล้วน้ำลายของเธอ ก็กระเด็นลงไห
This happens when you sauté garlic and add lemon juice too
Thanks for the teaching lesson 😊
Dont talk while the cover is open. All your spit are all in there.
Guys still do ur own research
She saw it with her Chinese Eye!
Ive always wondered when i see your videos how is it possible that the veggies in there are still safe? 19 year old is a long time for veggies how have they not gone bad! Im so curious its lile magic to me haha!!♡
I really should look for a suitable jar to start my own pickling
Her pickle jar is older than me smh