210g white sugar 100g prserved lemons 1/2 lemon juice (50g) 130g milk 110g oil 300g all purpose flour 3 tsp baking powder Vanilla
Icing: 200g powdered sugar 4-5 tbsp lemon juice Vanilla extract
To substitute preserved lemons use: Zest of 3 lemons 100g lemon juice 140g milk 1/2 tsp salt
Method:
1. Preheat the oven to 180°C and line a loaf tin with parchment paper.
2. For normal lemons, zest them into a large bowl, add the sugar, and rub together with your fingers to bring out the flavor. If using preserved lemons, remove the seeds, blend them, then mix with the sugar.
3. Stir in the lemon juice, milk, oil, and vanilla until combined.
4. Gently fold in the flour and baking powder until just mixed, don’t overwork the batter.
5. Pour into the prepared tin. For even rising, you can lightly trace a line with regular oil lengthwise down the center. Bake for 50 minutes or until a skewer comes out clean.
6. Let the cake cool in the tin for 5 minutes, then transfer to a rack for 20 minutes.
7. Mix the icing ingredients until smooth. Poke small holes all over the cake with a skewer.
8. Slowly pour (or use a spoon) about a 1/4 of the icing over the cake, letting it seep into the holes. Repeat until the holes are filled, then pour the rest for an even finish.
Must be season 7 ep 1 common people 🥲
Going to a grocery store gives me a panic attack, I can’t imagine enjoying that experience
"do it when I'm not here" 😭😭🍋🍰
Why is nobody mentioning the screams of death in the background after the cat scene?
Oh 100% on the FOMO, me too!
Wow you actually read the comments and made it! Adding poppyseeds could make flavors pop even more😊
I have never seen lemons in a jar 😂 where do you get them?
Pickme for Shorts-watching shutin virgins is crazy but get that bag
Ingredients:
210g white sugar
100g prserved lemons
1/2 lemon juice (50g)
130g milk
110g oil
300g all purpose flour
3 tsp baking powder
Vanilla
Icing:
200g powdered sugar
4-5 tbsp lemon juice
Vanilla extract
To substitute preserved lemons use:
Zest of 3 lemons
100g lemon juice
140g milk
1/2 tsp salt
Method:
1. Preheat the oven to 180°C and line a loaf tin with parchment paper.
2. For normal lemons, zest them into a large bowl, add the sugar, and rub together with your fingers to bring out the flavor. If using preserved lemons, remove the seeds, blend them, then mix with the sugar.
3. Stir in the lemon juice, milk, oil, and vanilla until combined.
4. Gently fold in the flour and baking powder until just mixed, don’t overwork the batter.
5. Pour into the prepared tin. For even rising, you can lightly trace a line with regular oil lengthwise down the center. Bake for 50 minutes or until a skewer comes out clean.
6. Let the cake cool in the tin for 5 minutes, then transfer to a rack for 20 minutes.
7. Mix the icing ingredients until smooth. Poke small holes all over the cake with a skewer.
8. Slowly pour (or use a spoon) about a 1/4 of the icing over the cake, letting it seep into the holes. Repeat until the holes are filled, then pour the rest for an even finish.
Must be season 7 ep 1 common people 🥲
Going to a grocery store gives me a panic attack, I can’t imagine enjoying that experience
"do it when I'm not here" 😭😭🍋🍰
Why is nobody mentioning the screams of death in the background after the cat scene?
Oh 100% on the FOMO, me too!
Wow you actually read the comments and made it! Adding poppyseeds could make flavors pop even more😊
I have never seen lemons in a jar 😂 where do you get them?
Pickme for Shorts-watching shutin virgins is crazy but get that bag
Neurotypical be like: