GROUND BEEF CHILI VERDE GORDITAS Taco Bell Inspired MY WAY and BETTER, Best Part SUPER EASY!!!!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful day and today we will be making one of my super favorite chile verde gorditas! the bread is just so fluffy and doughy and the chile verde ground beef is just perfection! Im using a seasoned package to make this recipe even easier along with a jar of flame roasted green chiles! This recipe is perfect for those days that you just want something super easy and very delicious, you can make the flatbread a day ahead and just store in a kitchen towel, then when its time to enjoy preheat them on low heat in the oven or griddle???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
Allow the dough to rest in a warm place, i like to turn on my oven for 1 minute then turn off and place dough in until it doubles in size, usually 45 minutes – 1 hour

ALSO: i divide into 8 big flatbreads, if you want to make them more of a regular size, divide them into 12-16 Dough balls

Warning ⚠️ If you don’t have the spice mix or cant find it no problem!!!!! Simply mix:
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp ground cumin
1 tsp dried cilantro
1/2 tsp oregano
1/2 tsp ground coriander

Ingredients:
For the flatbreads:
4 cups APF (all purpose flour)
1 1/2 tsp salt
1 1/2 tsp instant yeast
1/2 tsp sugar
1 3/4 cup warm milk
2 tbsp vegetable oil
For the chili verde:
2 lbs lean ground beef
1/2 diced onion
1 chopped roma tomato
Kinder’s Chile Verde Mexican-Style Green Chili Stew Seasoning
16 oz flame roasted green chile or you can roast and diced your own
2 tbsp flour
1 serving of love ????

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#tacos #gorditas #groundbeefchileverde