On this trip, Guy hits up a rustic Italian spot in Montana where the menu focuses on scratch-made, comfort food. Guy digs into the Meatball Sub filled with delicious lamb meatballs, smothered in cheese and all served on homemade bread!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats a “BIG Flavor” Meatball Sub in Montana | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/skHF7gcpQHc
I just ate at a Guy Ferrari Restaurant in Panama City Airport in Panama. It was the worst food I've eaten in a long time. Airport food is notorious for being bad, this was a whole new level. You would think that Guy visits all these restaurants that are marvelous his own restaurants would be a step above.😢
Yum yum 🤤
Country boys not taking their hats off at the table? What’s up with that?
Is this a diner, a drive-in, or a dive? lmao come on.
oh guy, romans were using fish sauce 2000 years before they met a tomato
Nasty lamb sorry u just lost a customer bc lamb is nasty no matter how u cook it
Guy needs one garden salad, no dressing.
I am going there … ASAP
I’ve always suspected that Fieri would love a big meatball sub.
Perfection without the yelling, screaming or swearing of a reality show. This chef is world class level. He's not in New York or LA, but in Montana of all places.
Ship , shape that guy he’s been working out
Guy Missoula is a total liberal town. Not liked by homegrown Montana people. If you're going to come to Montana, eat at a real Montana beef and home cooked restaurant.
My farts smell like the food they are serving
Chef: “This is a fork and knife dish for sure”
Guy: immediately enters the hunch
😂😂
Starting sentences with "SO" is proof that the dumbing down of America is no myth.
No wonder he needed a sturdy bread lol. Those meatballs and sauce.
Mouth watering 😋😋😋😋👍😎🙋
Guy looking healthy and thin
Why must chef's insist on using MSG as a freaking crutch for flavor. If you're a good chef using high quality ingredients you don't need it at all. There's people who have an allergic reaction to non natural msg aka the powder.
Over the top!!!
Missoula Italy? 🤣
chef really looked comfortable and happy, good sign of good food.
That meatball sub is a saucy, cheesy slice of Italian heaven!
As soon as I heard the word lamb I was out hahahaha
"Suggestion (for the next "DDD Video" please!)!": "Kenny & Ziggy's New York Delicatessen (Houston, TX)"!