Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives | Food Network

At South Boston’s Cafe Polonia, Guy finds out how to make authentic Polish Two-Meat Pirogi, served up with carmelized onions and sour cream sauce for dipping!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives | Food Network

28 Replies to “Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives | Food Network”

  1. You have got to try pierogi village in Las Vegas! Real deal polish! My wife’s family is from Warsaw and they absolutely love that place when we go to Vegas. Throw back a couple of zywiec and you’re in heaven.

  2. I grew up in Southie. Great people great food. Good to see a local getting recognition

  3. Gyoza, ravioli, tamales, why are all dumplings so dang delicious? But I am yet to try a pierogi, I might start with frozen.

  4. Dumplings and pierogi's will be the death of me lol you can tell the chef is dedicated and loves what he does 👏👏👏👌

  5. I have never heard of a meat pierogi, but considering how many stuffed dumplings there are around the world, i should have realized.

  6. Yah no ,rubber bands boiled in???? Seriously people have no sense of right and wrong in health and what they make for people and materials used. And wonder why they get sick

  7. Love those….but did you knowtice??? Does you boil your veggies with the rubber band????? Just curious !!! Cheers

  8. Fought against communism in the Polish Air Force? Unless he is 100 years old, this is a lie.

  9. Can I just say how much I love people and their traditions. 🌷🌷🌷

  10. I was hospitalized with COVID for 25 days last fall. I looked forward triple D every night. Thanks guys.

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