In Santa Barbara, California, Guy can’t stop his mouth from watering over the spiced and saucy tacos at Shalhoob’s Funk Zone Patio!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Shalhoob’s Funk Zone Patio: https://shalhoob.com
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Guy Fieri’s Mouth Waters Over Mole Chicken Tacos | Diners, Drive-Ins and Dives | Food Network
https://www.youtube.com/watch?v=Sismy2wPT6Y
Sahawntitasmith you love me to see you love ????
Yuck, don’t want my Mexican food tasting like Christmas spices.
Your video was so informative. I learned so much.
He didn't care to speak on other,better,moles or curries- No Guy-its not that-????
No Toasted Almonds Some Of Us Have Tree Nut Allergies And Tree Nuts Not Normally In Mexican Tacos !?!? ????????????????????????????????????
I’ve not tried pickled onions & this just looks delicious…I love homemade tortillas & the different mole chicken in those tacos…love love love this video
Happy 4th of July.❤????????
I have never been a fan of flour tortillas. Corn tortillas are where it's at. Yes, they aren't as strong (no glutens), but they taste so much better. And they have to be fresh corn tortillas, not fried ones. I love corn tortillas so much, considering how simple they are.
Really need to buy a good tortilla press, and make my own with masa. Just haven't gotten around to it.
Pickled onions are just an amazing topping or condiment for food of many types. Big fan.
This has to go on his next top ten best tacos