Guy shows a quick way to get maximum flavor from fruit for his roasted salsa!
#GuyFieri #GuysBigBite #Salsa #FoodNetwork
Get the recipe ▶ https://foodtv.com/43dgysO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Pineapple and Pepper Salsa
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 12 min
Prep: 10 min
Inactive: 1 hr
Cook: 2 min
Yield: about 2 1/2 cups
Ingredients
1/2 pineapple, cored, peeled and cut into 1/4-inch slices
1 mango, deseeded and cut into 1/4-inch pieces
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon chopped cilantro leaves
Salt
1/2 jalapeno, seeded, minced
1/2 red onion, diced
1/2 Anaheim chile, roasted, seeded and diced
1/2 red bell pepper, roasted, seeded and diced
Directions
Heat grill or grill pan to high.
Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Guy Fieri’s Roasted Pineapple and Pepper Salsa | Guy’s Big Bite | Food Network
https://www.youtube.com/watch?v=KJTN5IdWeqY
Your video was so well-produced. I was impressed
For my homemade Salsa, You can take 10 Jalapenos, 4 big cloves of garlic, 1 medium sized White onion, 10 tgomatillos, grill them all up real good. Instead of putting them in a bag and sweating them and peeling them. Leave the char on them it adds great flavor. Put those in a food processor or blender, add 1 and 1/2 teaspoon of salt. That's real good by its self, or you can add 2 or 3 Avocado that adds a creamy texture to it. That is my grandmothers recipe straight from San Ignacio, Mexico.
Beautiful ingredients this Salsa looks so delicious ????????I love Lime & Cilantro ???? in my cooking ????????
Best summer appetizer! ????????
Guy, you're great. My advice never ever microwave honey. Just put the jar in hot water. Just my advice.
Very nice recipe, mango is my fave fruit
COVID -19aftermath/vaccination referral #108™ happy no tobacco day™ HACCP cyber [{NGP}] Volunteer Public Relations Officer ™ culinary enrichment ™ Wales/Bachelor's degrees 376kelvin™®✓
A had a whole chicken with pinnapple.
sometime try big chunks of pineapple skewers with Jalapeno between pineapple the pineapple really gets hot