Comments

  1. @Ahzzzy

    you shouldn’t use metal utensils on non stick pans! degrades the coating much more quickly.

  2. @anjumfatima8115

    Finally someone who adds the whole sauce packet like mee!

    I know I am not the only one but I've never SEEN someone add the whole packet soo yeah

  3. @Givingawayfreehugs

    The best way for me to use the whole sauce packet was to add lot of salads and 2 half cook eggs, to help divide the spice

  4. @bawniipawzies

    whole packet is the only way i do it. no one will waste sauce in my house! it's not even as spicy as everyone likes to pretend

  5. @sullfleur

    If you get the chance;
    Some rice cakes and fish cakes from the Asian market, green onions, a little chili oil, mozzarella cheese, and some type of protein (tofu, sausage etc) or dumplings is a GO TOOOO for me!!

  6. @nettyflores7364

    Love these noodles! I like mine sticky with like no water 🫢 I like a fried egg, still runny but a crunchy bottom layer. I can’t have them in my vicinity because I’ll eat it two a day till I finish them

  7. @xGeorgiiex

    You can make and eat your noodles how ever you want.
    Don’t let other people tell you how to eat your own food.

    I always turn soup noodles into stir fry noodles because I hate soup noodles and dull flavours.
    You do you girl.

  8. @elizabethkeen7851

    Bestie, what demons are you fighting? Your spice tolerance is very very high.

  9. @MyLaWntr

    I don’t even add half the packet! 😮 😅
    Im slowly adding more tho.
    After I tired it once, I was hooked 🤣 it’s soooo goood 🤤

Comments are closed.