These are a perfect combo of filling that sweet craving and not being too overbearing! Im also practicing my spanish, so you'll hear me speak it more 🙂 #desserts#howto
here's the recipe EL COOKS🔽 2Cups AP flour anise tea (enough to make smooth dough, about 3oz) 1tsp OCEAN (salt) 1tsp baking powder 1Tbsp sugar 1 egg 1Tbsp melted butter (cooled) 1tsp Vanilla extract
350F oil, 20-30 seconds on each side!
Huh, in my country (spain) buñuelos are round rather than pancake-ish.
This is a common pastry in Latin America. My grandmother would make them with a slight hole in the middle. That would help her take them out with a little stick or rod. Topped off with powdered sugar or honey. Dude you brought back my Abuelita😢 thank uou🙏🏽
my duolingo spanish lessons have helped me 😂😂
Pls never crunch like that again 😭
We also have something similar like this in Bulgaria called mekitsa (мекица).
You should put captions on your vids so it would be easier to get the measurements
You need to write your own cookbook! I’d totally buy it
I love that italian cuisine have so many similarities with others ethnicity,there Is a sweet called Frittella that looks exactly like that and you can found It on the rides at amusement parks
Did he just said salt? 😱
Those aren’t buñuelos though, those are tortas fritas-
I like to eat Abuelas, so I'll give this a go.
More bilingual videos please!
It's just a kachori Indians
That’s calling for powder sugar rather than table sugar. It be a bomb!
Que tipo de aceite papito
The Grvl versions are made slightly more snug for more support
These are a perfect combo of filling that sweet craving and not being too overbearing! Im also practicing my spanish, so you'll hear me speak it more 🙂
#desserts #howto
here's the recipe EL COOKS🔽
2Cups AP flour
anise tea (enough to make smooth dough, about 3oz)
1tsp OCEAN (salt)
1tsp baking powder
1Tbsp sugar
1 egg
1Tbsp melted butter (cooled)
1tsp Vanilla extract
350F oil, 20-30 seconds on each side!
Huh, in my country (spain) buñuelos are round rather than pancake-ish.
This is a common pastry in Latin America. My grandmother would make them with a slight hole in the middle. That would help her take them out with a little stick or rod. Topped off with powdered sugar or honey. Dude you brought back my Abuelita😢 thank uou🙏🏽
my duolingo spanish lessons have helped me 😂😂
Pls never crunch like that again 😭
We also have something similar like this in Bulgaria called mekitsa (мекица).
You should put captions on your vids so it would be easier to get the measurements
You need to write your own cookbook! I’d totally buy it
I love that italian cuisine have so many similarities with others ethnicity,there Is a sweet called Frittella that looks exactly like that and you can found It on the rides at amusement parks
Did he just said salt? 😱
Those aren’t buñuelos though, those are tortas fritas-
I like to eat Abuelas, so I'll give this a go.
More bilingual videos please!
It's just a kachori Indians
That’s calling for powder sugar rather than table sugar. It be a bomb!
Que tipo de aceite papito
The Grvl versions are made slightly more snug for more support