Healthy Chocolate Cookies (Nut-free, Grain-free, Gluten-free)

21 Replies to “Healthy Chocolate Cookies (Nut-free, Grain-free, Gluten-free)”

1. Flaxseeds are high in calories

2. I just made these. They are ok for an alternative, as I get sick of using almond flour. I think the sunflower taste is a tab bit too strong for me. I still recommend them for people who need it for dietary needs. I love this channel but just want to always provide honest feedback.

3. I suppose rice flour can be used also. With some oats for extra fibre and delicious cookies.

4. What food processor are you using

5. Hi! I was just wondering what kind of chocolate chips did you use? Were they nut free because there's so many different names for nuts. Shea oil, lupin, archanis, all another word for peanuts. They look so good. Thank you

6. Yum Adriana ! How sweet do these taste ?

7. I find it very difficult to find any treats that do not contain flour based. Anything that has a crumb like texture causes me too cough after I go to bed. Thought that this would be safe until I see it is crumb like.

8. Can I have the recipe I can’t seem to find your blog?

9. heyyy i wanted to ask what else i could use instead of coconut sugar

10. Hey sorry but I have one last question. Is it ok if I use coco powder instead of cacao?

11. Should I use unsalted or salted butter?

12. I made these today and they are so rich and yummy. I try to not use any kind of high glycemic sugars so I used part erythritol and part monk fruit for the sweetener. I didn't have any sunflower seeds left so I used pumpkin seeds. I also used Bake Believe choco chips because they are made with erythritol and not sugar or artificial sweeteners. Lilly's is a good brand too.  I get the Bake Believe at Walmart. The erythritol will make dough spread so  I just rolled the dough into balls and put them on the cookie sheet. Really, really tasty. Thanks for the keeper recipe. Oh and I forgot to say that the recipe made a good amount of cookies. I baked a baker's dozen and still had enough dough to make at least another half-dozen if not more. I put it in the freezer.

13. Can you use chia seeds instead of flax seeds?

14. I just made them and they were delicious!!! Thank you so much!!

15. Living Helthy with Choco Thank you so much , Our favorite cookie recipe all the time .

16. When are you coming back? It’s been too long 😭

17. Olá,Adriana!!
    Estou amando suas receitas.Com o que posso substituir a manteiga?Eu não consegui entender o que você falou.
    Queria muito fazer com as gotas mas as que vendem aqui no Brasil não são só cacau,tem sempre uns intrusos .
    Obrigada!!

18. Can you use vegan butter

19. Thanks for the amazing recipe. How much of flax egg would be required to substitute 1 egg in the recipe…..any other substitute?

20. Can I use honey instead of coconut sugar

21. Thank you Adriana! These hit the spot. God bless you!

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