I know you would eat caramel by the bucket if you really could. here is a bakery quality recipe
175g sugar 190g heavy cream 50g butter 3g salt 38g corn syrup 25g dark chocolate
@pm5039
Thank you for the recipe! It is very frustrating to watch these cooking when recipes are not included! Thanks again!
@evh3811
You bought hexclad!!!😂😂😂
@Trinny1978
You would love Swedish Christmas candy called Knäck. It's just like your caramel but with some chopped almonds in it too. It's cooked a little longer so when you cool it, it stays in a button form.
@vogayoi
Not the porn music💀
@toriholliday
bro your humor is A1
@TomasTavarez-f3r
You lost me at corn syrup, keep using damaging shit like that and you wi lose this whole Family subs
@AmorYMigas
😂😂 I was inspired, comforted, surprised and I was laughing…..😂😂😂
@kuturak
That's 5 ingredients too many
@taicollins2303
I didn't know there was a step after stirring in the cream that's usually when I just get a spoon or an apple
@LitereallyNobody7
I aint buying a food thermometer and corn syrup just for this
@haunterghostpoison4651
Chocolate that turns you bri ish
@SuperDaveP270
Thanks for including the gag reel! LOL You make it look so easy, but when I do it, it is more of a DISASTER reel!!
@suesue5142
Be careful with hot sugar you will end up with serious burns that will need immediate medical attention
@dorothyclaygardner9788
OR…as brown as ME 😊😊😅
@thechariotcard
For me, that is way way way too dark. It will taste burnt. I like a golden color. The salt is fine. But once you put in chocolate, it is no longer caramel.
@craigsurette3438
He included all of his mistakes, to show us how forgiving the process can be
@michelenavarro8083
😂🤣 such a dork❣️
@pattydelgado8656
The molcajete lore still goes on 🗣️🙏🏽‼️🔥⁉️
@iGotBulletproof-Insomnia
Okay but why are we dropping chocolate into the caramel?
@UltimateNeoHunter
In my experience making caramel, a pinch of citric acid also works to keep the sugar from crystallizing.
@haydeefm7414
Sir, do you just like to burn yourself? That had to hurt… . .
@igorlopesribeiro8781
Funny how our instinct when somethings hot on our body is to put it on our mouths
@malmike69
If you buy salted buttholes at the store your probably don't know how easy it is to salt your own butthole at your house.
@poporoyful
All the heat from Latin cuisine spices prepared you for heat of that caramel, I suppose 😅
@IRON37.
This silence when he dropped it😅😅
@The_Rand-Man
uuuuuuuuuuuuu, I miss Kirsche 😢
… also thanks for the foxtistic sound alert origin compilation 🧁🥥❤️
Comments
I know you would eat caramel by the bucket if you really could.
here is a bakery quality recipe
175g sugar
190g heavy cream
50g butter
3g salt
38g corn syrup
25g dark chocolate
Thank you for the recipe! It is very frustrating to watch these cooking when recipes are not included! Thanks again!
You bought hexclad!!!😂😂😂
You would love Swedish Christmas candy called Knäck. It's just like your caramel but with some chopped almonds in it too. It's cooked a little longer so when you cool it, it stays in a button form.
Not the porn music💀
bro your humor is A1
You lost me at corn syrup, keep using damaging shit like that and you wi lose this whole Family subs
😂😂 I was inspired, comforted, surprised and I was laughing…..😂😂😂
That's 5 ingredients too many
I didn't know there was a step after stirring in the cream that's usually when I just get a spoon or an apple
I aint buying a food thermometer and corn syrup just for this
Chocolate that turns you bri ish
Thanks for including the gag reel! LOL You make it look so easy, but when I do it, it is more of a DISASTER reel!!
Be careful with hot sugar you will end up with serious burns that will need immediate medical attention
OR…as brown as ME 😊😊😅
For me, that is way way way too dark. It will taste burnt. I like a golden color. The salt is fine. But once you put in chocolate, it is no longer caramel.
He included all of his mistakes, to show us how forgiving the process can be
😂🤣 such a dork❣️
The molcajete lore still goes on 🗣️🙏🏽‼️🔥⁉️
Okay but why are we dropping chocolate into the caramel?
In my experience making caramel, a pinch of citric acid also works to keep the sugar from crystallizing.
Sir, do you just like to burn yourself? That had to hurt… . .
Funny how our instinct when somethings hot on our body is to put it on our mouths
If you buy salted buttholes at the store your probably don't know how easy it is to salt your own butthole at your house.
All the heat from Latin cuisine spices prepared you for heat of that caramel, I suppose 😅
This silence when he dropped it😅😅
uuuuuuuuuuuuu, I miss Kirsche 😢
… also thanks for the foxtistic sound alert origin compilation 🧁🥥❤️
Are u hyped for sparking zero