28 Replies to “Here's some salted caramel fella, and please don't bite me. #caramel”

  1. I know you would eat caramel by the bucket if you really could.
    here is a bakery quality recipe

    175g sugar
    190g heavy cream
    50g butter
    3g salt
    38g corn syrup
    25g dark chocolate

  2. Thank you for the recipe! It is very frustrating to watch these cooking when recipes are not included! Thanks again!

  3. You would love Swedish Christmas candy called Knäck. It's just like your caramel but with some chopped almonds in it too. It's cooked a little longer so when you cool it, it stays in a button form.

  4. You lost me at corn syrup, keep using damaging shit like that and you wi lose this whole Family subs

  5. I didn't know there was a step after stirring in the cream that's usually when I just get a spoon or an apple

  6. Thanks for including the gag reel! LOL You make it look so easy, but when I do it, it is more of a DISASTER reel!!

  7. Be careful with hot sugar you will end up with serious burns that will need immediate medical attention

  8. For me, that is way way way too dark. It will taste burnt. I like a golden color. The salt is fine. But once you put in chocolate, it is no longer caramel.

  9. In my experience making caramel, a pinch of citric acid also works to keep the sugar from crystallizing.

  10. Funny how our instinct when somethings hot on our body is to put it on our mouths

  11. If you buy salted buttholes at the store your probably don't know how easy it is to salt your own butthole at your house.

  12. All the heat from Latin cuisine spices prepared you for heat of that caramel, I suppose 😅

  13. uuuuuuuuuuuuu, I miss Kirsche 😢

    … also thanks for the foxtistic sound alert origin compilation 🧁🥥❤️

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