Heston Blumenthal shows you how to poach the perfect egg and whisk up hollandaise sauce for a classic eggs Benedict.
See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston-s-perfecteggsbenedict.html
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
Comments
3:29 . You sure youre ready to "finish off" the hollandaise? It's looking mighty thin.
Literally no reason for a beurre noisette in a hollandaise. That is not a welcome aroma.
He always looks like he’s about to go skydiving
Somehow this is the simplest thing Heston has made for waitrose. Piss easy breakfast in bed to serve to the wife and it looks like it's come out of a professional kitchen.
Even moreso than his bacon sandwich.
Raibow – lost
Your rainbow filth in your logo is the Mark of the Beast. You have no idea of the shock, horror and pain headed your way, you utter fools.
What’s the name of the soundtrack at the end?
This guy embodies the word backpfeifengesichtes
Love watching you cook and hearing your voice
did he just use ghee to make his sauce???!!!
Am I the only one who noticed that the yolk broke while taking the egg out of the water bath ?