Comments

  1. @Foliose

    Hey, wait a minute,,,

    That noodle loaf had healing scars!

    It's rare that they survive any attacks from eggplants or loose children, but some say that a well experienced zucc has a more complex taste reminiscent of autumnal fog/mist! Good find!

  2. @soul777EXT

    DILDALINI… WTF… HELLO!?… NANI!?

    P.S I am sorry if I am wrong but it sounds suspiciously like d***o

  3. @BabaDallis

    I just found out that the origin of pasta has such a history. But is that really the fact? Unfortunately, I’m not really a fan of pasta.

  4. @justsomeonepassingby3838

    So that's why the pasta molecule was first synthesized in Italy.
    Zucchini also come from Italy.

  5. @CaveSpiderRider

    I like how you call courgettes fun fake names, like "noodle loaf" and "zucchini", which are both clearly made up, but also seem like they could be real.

Comments are closed.