History of pasta shapes #pasta

16 Replies to “History of pasta shapes #pasta”

  1. Hey, wait a minute,,,

    That noodle loaf had healing scars!

    It's rare that they survive any attacks from eggplants or loose children, but some say that a well experienced zucc has a more complex taste reminiscent of autumnal fog/mist! Good find!

  2. DILDALINI… WTF… HELLO!?… NANI!?

    P.S I am sorry if I am wrong but it sounds suspiciously like d***o

  3. I just found out that the origin of pasta has such a history. But is that really the fact? Unfortunately, Iโ€™m not really a fan of pasta.

  4. So that's why the pasta molecule was first synthesized in Italy.
    Zucchini also come from Italy.

  5. I like how you call courgettes fun fake names, like "noodle loaf" and "zucchini", which are both clearly made up, but also seem like they could be real.

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