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Homemade Apple Wine ! Only 3 basic ingredients needed for this recipe. Naturally Carbonated & fizzy

You just need 3 basic ingredients to make this incredible drink – Apples , Raw / Brown Sugar & Water !

3 Apples
200 g Sugar (you can adjust to suit your taste)
3 Litres Water
Some slices of ginger if you like (Optional)
Cinnamon Stick & Star Anise (Optional)

This is a 2 Stage Fermentation.
1. First Fermentation to activate the natural micro organisms.
2. Bottled Fermentation to naturally carbonate.

Method –
1. Make sure that the apple has been washed well.
2. Clean the Glass Jar with HOT water to sterilize it.
3. The water that you will use needs to be boiled & cooled. Only then use.
4. Before adding the apple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
5. First fermentation usually takes 60 to 70 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart. It should have only froth & no other growth, if there is some other growth , that means there has been a contamination.
6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
7. Do not shake the bottle too much once the wine has been bottled. (imagine a bottle of coca cola)
8. In bottle fermentation – 2 days at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT else the gas pressure will keep building inside
9. You can store this in the fridge once ready. This will slow down the fermentation further.

18 Replies to “Homemade Apple Wine ! Only 3 basic ingredients needed for this recipe. Naturally Carbonated & fizzy”

  1. You just need 3 basic ingredients to make this incredible drink – Apples , Raw / Brown Sugar & Water !

    3 Apples
    200 g Sugar (you can adjust to suit your taste)
    3 Litres Water
    Some slices of ginger if you like (Optional)
    Cinnamon Stick & Star Anise (Optional)

    This is a 2 Stage Fermentation.
    1. First Fermentation to activate the natural micro organisms.
    2. Bottled Fermentation to naturally carbonate.

    Method –
    1. Make sure that the pineapple has been washed well.
    2. Clean the Glass Jar with HOT water to sterilize it.
    3. The water that you will use needs to be boiled & cooled. Only then use.
    4. Before adding the apple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
    5. First fermentation usually takes 60 to 70 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart. It should have only froth & no other growth, if there is some other growth , that means there has been a contamination.
    6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
    7. Do not shake the bottle too much once the wine has been bottled. (imagine a bottle of coca cola)
    8. In bottle fermentation – 2 days at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT else the gas pressure will keep building inside
    9. You can store this in the fridge once ready. This will slow down the fermentation further.

  2. Can you also mention the alcohol percentage it might have. It will be better for us then to take informed decision

  5. You are superb no word for you and for your recipe

    Can u make mango wine or muskmelon

  6. Ur just amazing u can do all things
    I am learning frm ur videos????????
    Please share homemade chocolate recipe ????????????????????

  8. Red wine please ????❤ actually I want to drink life mai ek baar please krdo ghrpe hi recipe

  10. I can't wait to gather some fresh apples and give this recipe a try. It's wonderful to have a non-alcoholic option that still offers that delightful apple wine experience. Thank you so much for sharing your expertise and making this accessible to everyone. Cheers to you and your incredible homemade apple wine recipe! ????❤️✨

  14. Gujarat valoon ab daaru ke liye Kahi or Jane ki jarurat nahiii ???? e halooooo wine bnavi ????

  17. Very nice video…Can we use black grapes??? Want some more fermented fruit juice recipes

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