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Homemade Egg Drop – Perfect Eggs & The Ultimate Breakfast Sandwich

This Egg Drop-style sandwich uses a thickly slice of bread to envelope perfectly cooked scrambled eggs, cheese, and a touch of sweetness. Let’s do this!

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This Bread Sold Out in 2 Minutes: https://www.youtube.com/watch?v=ZYbeK5xZxAE
Korean Grandma Toast Sandwich: https://www.youtube.com/watch?v=UBFn7Z3NSwY
Korean Corn Dogs: https://www.youtube.com/watch?v=RXnqwNGz-Fw

Chapters:
00:00 Intro
0:14 What are we making?
0:32 What is EGGDROP?
2:03 Characteristics of an EGGDROP sandwich.
2:47 Sweet mayo sauce.
4:06 Lining box with parchment.
4:27 Scrambling the eggs.
5:02 Straining the eggs.
5:39 Toasting the bread.
7:33 Cheese & ham.
8:06 Cooking the eggs.
10:48 Tasting.

This video is NOT sponsored. Just making breakfast.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! ????????????

12 Replies to “Homemade Egg Drop – Perfect Eggs & The Ultimate Breakfast Sandwich”

  1. Love to see Emmy treating herself ????❤

  3. Make egg drop soup, then strain out the soup part. Eating those eggs is like eating a nice, whispy cloud!

  5. Most Canadians aren't crazy, and understand the difference between bacon, and sliced ham. The whole "Canadian bacon" thing is probably a west coast delusion.

  6. Speaking of sweet eggs – next time you make scrambled eggs put a pinch of salt and a larger pinch of sugar, and some milk, NO PEPPER (can we stop adding pepper into shit wirhout knowing why or bothering to match it to the flavors in the dish please – dont put it unless you have a reason) and beat the living hell out of it until you cant see strands anymore. My facorite technique is just to take a baby whisk and roll it between my hands. Then just cook it like french while never letting it settle and pull it off when its slightly wet still then it will finish perfectly by the time you eat.
    Its almost slightly quichey and its delicious.

  7. Might have to do that the next time I go to my local Korean bakery. I think I'll brown the ham first and use chives instead of parsley though. (Chives and scrambled egg are a match made in heaven.)

  8. Emmy,
    Have you done videos making
    Cole slaw, carrot salad, macaroni or potato salad?
    It's that time of year

  9. Yummmmmm…. looks delicious… enjoyed watching…. was waiting for a bite…or two : )

  11. Well, that's it…I can't make one of these things because I can't do the cutesy voice.

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