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Homemade Hot Fudge Sauce Recipe By Claire Saffitz | Dessert Person

Homemade Hot Fudge Sauce Recipe By Claire Saffitz | Dessert Person

In this episode, Claire shares her delicious hot fudge recipe from the book “What’s For Dessert.” Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.

Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It’s also a fantastic homemade gift option that will impress your loved ones.

Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you’ve ever tasted. Don’t miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

#clairesaffitz #chocolate #hotfudge

1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

26 Replies to “Homemade Hot Fudge Sauce Recipe By Claire Saffitz | Dessert Person”

  1. What dishes or desserts do you have in mind to indulge in with your freshly made hot fudge sauce?

  3. 2:12 "No, I don't do fruits and chocolate" Thank you!!! I have never liked the combination of fruits and chocolate, especially Jaffa, orange and chocolate.

  6. I can't help but think that one of the Feud answers should have been to apply it to somewhere upon Steve Harvey, given what I've seen on youtube, they always seem to have rude answers like that over there (not that Family Fortunes is any better over here in the UK!!!)… 😛

  8. I love you and your channel you’re a super talented person but there’s no need to these trendy obnoxious thumbnails ????????‍♂️

  10. Great way to start Memorial Day weekend with a Claire Saffitz's Dessert Person fix. Thank you for all your videos. I have really enjoyed each one. I am baking my way through both of your books as part of my pension journey.

  11. I live in France, corn syrup is basically nonexistent, what’s a good substitute? I have seen glucose syrup but in the regular supermarket it’s in really small quantities.

  13. Me: Pour it on fruit!
    Claire: I don’t do fruit and chocolate
    Me: Yeah Ew who does that?

  14. What is the difference between the two kosher salts that are listed in the ingredients, and how much should one take that does not have access to any of the two brands? Thank you for the recipe ????????

  16. Claire, how do you NOT DO Chocolate dipped strawberries or bananas??????????‍♀️

  17. My huge problem is my fudge always melts all my ice cream in like two seconds. I don’t know if that’s a problem with the ingredients in my fudge, my ice cream, if my fudge to ice cream ratio needs adjusting, or what, but I can never have fudge in ice cream, I always have to have it separate. I pray I have better luck with this recipe ???? ???? ???? ???? ????

  19. The corn syrup haters are also the bougie folks who hate American cheese

  20. Just read this online: Karo Syrup IS corn syrup. However, Karo does not contain high fructose corn syrup, the ingredient that has the medical community up in arms. Camera work is wonky today…I'm getting dizzy.

  25. Here's my push back on corn syrup, it doesn't exist where I'm from. Which makes it a pain in the ass to make recipes that include it

  26. intentionally cooking to separation goes against all my instincts this is very cool

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