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Homemade Lemon Blueberry Muffins

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Contact: [email protected]

Twitter: @Lauraskitchen

24 Replies to “Homemade Lemon Blueberry Muffins”

  1. Personally I find muffins nicer without buttermilk just oil…perfect fluffy

  2. Please please pleeeeeease Laura, give us your holy recipes in grams too! ????????????

  6. I just made your 2019 'Best Blueberry Muffin Ever' two weekends ago! They were amazing! I am totally going to make these!

  9. Could I omit the blueberries and replace w/ poppyseeds for lemon poppyseed mufflins?

  12. Is it ok to make this in a bread loaf pan instead of cupcake holder pan?

  15. Ingredients and techniques looked great but blueberries still sunk to the bottom. Perhaps because the batter was more runny and thin than usual. I find that with thicker batters, the blueberries didn't sink to the bottom as much.

  17. You looking good, Laura! I like your new aprons. I dont mind to taste one if somebody will make these muffins for me crunch sounded so good

  18. You are a genius in the kitchen Laura!???????? BRAVO!????????…I love the recipe-will definitely make them????????

  20. Why can I find it? I’ve tried all they keywords and this specific one won’t come up ????

  21. Hi newbie… recipe link doesn't work….not finding these muffins. Would you check? Thank you for sharing your recipe. Have a blessed and beautiful day ????

  22. That lemon zest technique is going into my next lemon sorbet or ice cream. This is why you have a loyal fan base. Little things that make big flavor. Many thanks.

  23. Laura, could you please give us a link to your red zester? I would like to order one!

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