Let’s learn about the history of Nutella and make some from scratch.
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Chapters:
00:00 Intro
0:19 Sponsorship
2:00 What is Nutella?
3:29 What is gianduja?
4:26 Gianduja taste test.
5:44 Gianduja paste taste test.
6:33 Original Nutella taste test.
7:14 Preparing the hazelnuts.
8:58 Removing the skins.
10:07 Blending the nuts.
12:27 Adding the remaining ingredients.
15:14 Taste test.
My Name Is Andong’s Nutella video: https://www.youtube.com/watch?v=539ynhsbboY
Master Nut Cracker: http://www.masternutcracker.com/
This video IS sponsored. Thank you, NATIVE.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ππ»
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Want some?”
Iβm actually going to try and make this
Not as chocolaty as I want it to be.? That is exactly why, you need just One more knife-full of that stuff!
i love emily,but why call it nootella? it is spelt nu tella. not noo tella? altho, i know, i know, the americans say noo for new words and u words are ooooooo, but this seems so wrong
I thought that chocolate coloured cutting board was a huge piece of dark chocolate at first π..lol
I make homemade Nutella in the toilet everyday how is this different?
Hi Emmy! Gianduia is actually pronounced like "jan-doo-ea" like the e letter, hope I explained it fine β₯οΈ
Fun fact! Nutella has more sugar than cake frosting.
Please explain how bloom affects chocolat. Thanks! Another great video π Also, Do I spy, with my little eye, a cashew, lol?
Don't wash the blender yet! Add milk and blend it with the residual Nutella first.
Emmy I have made a sort of Nutella twice using my favorite nuts….once using macadamia nuts and one with cashews and both were delicious and not overly sweet I did this cause I don't really like hazelnuts
Looks so good.
i always thought that nutella would be great if it was less sweet. i can't help but to think that this is a way to stretch the thing that's made to stretch the chocolate π
also, am i the only one that thinks that emmy would be an AMAZING asmrtist?
I need a blender that powerful, I've always wanted to make my own nut butters!
While I do love Nutella, I really wish a plain hazelnut spread was just as accessible! I get the chocolate stretched it out but I hate that Nutella is like $3 and a plain hazelnut spread is a $10+ organic brand
Iv been doing a this with peanut butter and dark chocolate with powder sugar . Let it get hard in the fridge and you have chocolate peanut butter candy. So very good.
Pistachios and honey
Done it, is so much better. Do it with pistachios!!!
Looks delicious π
Whatβs wrong if you grind the hazelnut together with the skins?
there is no J in italian… it's gianduia
4:59 Yeah New England finally decided to start winter yesterday ππ¬π€¨π
Nutiva is way better than Nutella.
It still transferred bacteria into the Nutella
Nutella definitely doesnβt put as much hazelnuts in it anymore