Comments

  1. @goldenwhisper66

    I absolutely love this idea. Its natural compared to those purchased in a store with words I cant pronounce or I'm clueless what it is or how its made. Im absolutely wanting to be the healthier me this year. Thank you

  2. @chalieamullee13

    Only 13g of protein for how much fat and calories?!? That just doesn’t seem like enough protein….

  3. @princess_4323

    Would love to try this but would need to know amount of potassium and phosphorus in a serving due to a renal diet

  4. @user-no2mz9hl4f

    This is a great idea, but it isn’t protein powder. PP is a protein isolate, not a whole food. Seeds are a good source of protein, but percentage wise, have more fat than protein. Most people don’t need PP, and it’s less of a food than it is a supplement. This is a nice way of adding in seeds to smoothies, porridge, etc, but it isn’t protein powder.

  5. @missnanaf5868

    Per her website:

    Ingredients
    1½ cup raw pumpkin seeds
    ½ cup chia seeds
    ¼ cup ground flax
    1 cup almond flour
    3 tbsp unsweetened cocoa powder, optional
    1 tsp cinnamon, optional

    Equipment
    Spice grinder
    mixing bowl

    Instructions
    In a spice grinder, individually grind the pumpkin seeds then the chia seeds until they're in powder form. Transfer to a bowl with the ground flax, almond flour, cocoa powder and cinnamon, and mix until fully combined.

    Store in the fridge for up to one month. To make a smoothie, add 4 tablespoons (one scoop). I like to add mine to a 1½ of soy milk and a frozen banana for a frosty shake that has over 20g of protein.

    Notes
    This protein is best in smoothies, vegan ice cream, or chocolate pudding.

    Don’t have a spice grinder? A small food processor will do the job, just be careful not to overprocess. You can also use a pestle and mortar.

    Turn your plant-based protein powder into pre-workout by adding a scoop of beet powder.

    Serving: 4tbsp, Calories: 141.2kcal, Carbohydrates: 7.1g, Protein: 13.6g, Fat: 11.4g, Saturated Fat: 1.4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 1.6g, Trans Fat: 0.01g, Sodium: 2.7mg, Potassium: 129.6mg, Fiber: 5g, Sugar: 0.5g, Vitamin A: 5.2IU, Vitamin C: 0.3mg, Calcium: 73.6mg, Iron: 1.8mg

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