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Homemade Survival Rations – Cheap & Keeps Indefinitely?

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Here’s how to make homemade survival rations that are inexpensive to make and keep for ages. #emmymade

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I adapted this recipe from Packrat Papers by Lee Kelly.

Dan Tat – Egg Tarts: https://www.youtube.com/watch?v=ORPYMcDIY8I

Chapters:
00:00 Intro
0:14 Sponsorship.
1:36 Thank you, Ann!
1:57 Packrat Papers.
2:05 What are we making?
2:22 Starting the recipe.
3:04 😆
3:15 Heating up the wet ingredients.
4:06 Getting the hands involved.
4:34 Pressing the mixture into a pan.
5:15 Attempting to cut bars.
5:30 Plan B.
6:04 Drying instructions.
6:32 Foil time.
6:59 Bar tasting.
9:24 Hot cereal tasting.

Tart pans (Amazon affiliate link): https://amzn.to/3brxnL3
Breville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3I

This video IS sponsored. Thank you, HelloFresh!

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Reginald’s right here ripping raspberries.”

20 Replies to “Homemade Survival Rations – Cheap & Keeps Indefinitely?”

  4. It’s bad luck to pour anything back hand. Surprising that she doesn’t know this.

  5. Dried milk always gives me flashbacks to when I was a kid & we had hit some pretty rough financial times. Dried milk was much cheaper than fresh for 5 kids & 2 adults, so that’s what we had to drink.

    It was SO DISGUSTING 🤢 that I remember more than half a century later.

  6. Hey you…yess YOU!! Random person I never met who READING this..I hope that you will find happiness in life and countless blessings..and hope Today will be a GREAT Day 🥰🥰🥰🥰

  7. I love how everyone is so quick so point out that this recipe won’t last indefinitely and honestly.. I think Emmy knows that.. that’s why she put a question mark in the video title. Also since she did dehydrate the food it might last a bit in an air tight container or packaging like she mentioned but yeah definitely not indefinitely.

  8. I definitely would stay away from adding sugar. sugar naturally sucks in moisture which leads to mold and nasty things. and with the gelatin double-y so.

  9. yall are too expectant of things. nothing will actually last forever, you should know that, if it's for an emergency, you make it a few times and stock up on it. it will at least last you until you need it or want it. Emmy, this was a wonderful idea!!! And theres tons of options to make your own ration 😊

  10. Your quality of recipes have really gone downhill. Limited ingriedients and little work required.

  12. Is the jello just for flavor? If so, I feel like it'll taste better if it was less sweet.

  15. why a citrus flavor? if imagine strawberry or peach would go better with oats… especially when rehydrated

  17. Emmy. Take some of this and put it up for about a year and come back and re-visit it. Tell us what it's like then. My bet is that it's pretty awful.

  18. These seem like a homemade vesion of nature valley granola bars with how they refused to stay together

Comments are closed.