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Thank you for sharing. You are beautiful…
Thank you. Store-bought stock is always off by just a little bit, so I’m glad I can now make it on my own.
This is ABSOLUTELY THE BEST VIDEO THAT IS I'VE EVER SEEN!!! Thank you so much!!!
I'm on a strict budget and need to save money on things like vegetable stock, but I didn't know how to do it, so thank you like a million times!!!????????
Very nice mam thanks
Ive made this stock 3 weeks straight!!! I love it!!!!
Excellent ! Thank you so much for this no nonsense to the point informative tutorial. well done. (78 years and still learning)
and you could blitz up that veg to make the base for a thick soup
Love this! Thank you so much!
Thanks this was great
Wont cooking destroy the nutrients.is there any way t keep it intact
Pyrocynical has a sister? Wow
Please, what kind of stock is used for vegetable soup