Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program.
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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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It’s good to hear a French person handling pastries and sweets. On the whole, the French are very good at pastries.
You always put jam first, cream on top. Shameful lack of understanding, But I forgive you.
Love to see people at the top of their game… so quiet and serene.
It's too bad that probably 30% of all this would go uneaten and possibly even thrown away. Food waste is real.
Handmade pastries but bread from plastic bags?
working Sundays, just one more reason I am no longer in the industry, great work
First non phycopathic French chef showed on this channel
I hate white bread, you would think claridges would have introduced some other more upmarket bread like soda or brioche to the menu. I once asked for seeded in a hotel and they refused! It was £49 per head so I paid for the tea and we left… Went to my nans and she made the best egg and salmon sarnies on Ciabatta with cream cheese for us, my friend said she should open her own tea shop. Sadly, these big corporate industries are more like a factory, it's a cookie cutter process with no real authenticity. Shame, it should have evolved by now but I guess the brits are stuck in their ways and accept what they're given!
Only the French can serve a English tea
What about the bread crusts? Are they just throwing them all ??
0:47 you what on top of the WHAT?!!?!??!
“Not glue, but glaze”
THANK GOD
so many french chefs in high class restaurants/hotel in britain
Five stars from where though? Obviously not Michelin.
i love seeing these videos when it is something hard level and rewarding but also still something i could do.
And the he knows exactly how to serve a scone., cream first ✅
Epic desserts!
all da MLB.owmannchrome Ttoppse plssee meh e,bhheeiynamee’,’ sirbssssalot
Yay. Went there for this for my sisters birthday. 🎂. Fantastic.
I'm impressed. I wonder if aliens from other worlds in the galaxy would be as much impressed too. I know, just my whacky way of thinking 😀
I swear that guy in the thumbnail fooled me to think it was Pewdiepie at first 😂😂
Lucky Mrs Burt, didn't pay a penny!
No pressure 👁👁
British food 🤢
Is Amanda Indonesian ?