Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes traditional tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Chef Joo’s produce is provided by Seven Moon Farm.
Director: Cole Evelev
Director of Photography: Paul Heltzer
Editor: Micah Phillips
Talent: Steve Joo
Director of Culinary Production: Kelly Janke
Producer: Jen Osaki
Culinary Producer: Mallary Santucci
Culinary Assistant: Corrina Hui
Recipe Researcher, Recipe Editor: Vivian Jao
Line Producer: Jennifer McGinity
Associate Producers: Tim Colao, Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: John Baker, Alan Hereford
Assistant Camera: Josh Andersen
Audio: Ted Ver Valen
Production Assistant: Lacy Allen
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Léa Kichler
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
do you ever say no whey
truly is the most beautiful tofu i ever seen
한국두부를 만나니 반갑네요
B-
Didn't speak on camera
I absolutely love this guy. I knew how tofu is made but Steve here is a master, and he also has a great sense of humor about it.
That was fine culinary poetry. 😚
This was really great but the guy lost me when he said he talks to the curds and says something “silly to encourage them to come to the top”… yikes
This strikes me as something very easy to do, but very hard to do well. Thank you for sharing the process!
How could tofu become korean tradition⁇
This was awesome thank you! I love tofu
Dude is giving Bob Belcher vibes and I love it
was lucky to try out joodooboo, it’s amazing! loved seeing the behind-the-scenes!
스팀으로 저어주는 기계 탐난다..
It’s surprisingly similar to making cheese
I hate everything about tofu, yet I was very interested in this. Very pretty plating and clearly this man cares about what he makes for his customers. Bravo Steve
What a beautiful clip
We've been obsessing over your videos and would be over the moon if you shared your thoughts on ours!
Fantastic! I love the explanation and demonstration of his art.
This doesn't look like S1 E1. Should fix that.
great content bon apétit. ty for sharing this person and this process with the world 🙂
ok so…. easy to make …. if you has all these equipments.. got it.. thanks
I really enjoyed this
A very interesting and relaxing video, thank you.
Is it possible to make homemade soft tofu using bottled soymilk? I can only find the hard dehydrated type of tofu where I live
fun fact chinois means chinese in french 🙂
noice! i can almost taste it..
Dang was hoping for a recipe on the sauce.