At The Rice Factory NY, America’s only miller of Japanese-produced rice, CEO Satoshi Ito mills and ships orders on the same day to some of New York City’s best sushi restaurants. His rice and expertise are used at Yoshino, Icca, and more.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Vendors’, click here: https://trib.al/beyIiwn
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Thank you for watching! For information on The Rice Factory, visit https://trf-ny.com/
Glenn from TWD look a like
japanese rice is the best. Soft and super moist
You know they are serious when it’s “PERISHABLE” 😆
Rice geek! 😎
someone show joshua weismann how he washed his rice
I always have such a deep respect for these Farmers, who create such wonderful products for people all over the world, especially when they put their Heart & Soul into everything they do.
I got thirsty when he poured the Horchata down the drain
We want the meat hook!
I pray they start using gloves in JESUS NAME.
Interesting because for most of modern times u could not export Japanese rice
Perhaps I missed something – I thought he said that they milled the rice so as to leave a special yellow "umami" layer behind – but then he rinsed the rice to get rid of excess starch. Wouldn't he be losing that special layer as well?
see here is the thing…TO ME TO ME! I dont like fresh rice liek this…i tried it in japan on my alst visit and it tastes toally diffrent that what i was fed growing up….but that is because i was fed what i was fed growing up so i think THAT is how it should taste….same goes for anything really….
Respect to him and all those keeping it real with the rice and the Japanese history or rice
They're my rice supplier, always the best rice!
I love how much passion, effort, and attention to detail Japan puts into every part of its crafts.
And the winner is……
The basmati rice from the Himalayas valleys. 😁
That last bite was so dry ;D
Thai rice > Japanese rice