On the Oregon Coast, Ben Jacobsen and his team at Jacobsen Salt Co. produce salt from the seawater at Netarts Bay. The company produces different types of salt like flaky salt, pure kosher salt, and more for consumers and restaurants around the country.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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What happens to the "by-product from our process" shown at 2:58? Is there use for it, or does it go back in the ocean where it came from?
Well technically shellfish swam in the water used to make this sea salt so it is indeed not actual Kosher….
This is almost the most homosexual thing I've ever watched. I watched the whole thing though.
We all know that guy doesn't wear his hair her when the cameras aren't there.
How cool! Man do I miss the PNW.
I would take this video with a grain of salt ????
You mentioned calcium and magnesium that separates out. Do you refine that too? If not why not? Where can we find your product?
As a Jacoben customer, I can say… it's 100% worth it!
Love your Food series….try to watch them often and get to learn many new things…..wonderful job guys….
the fact there needs to be a sign saying don't eat the pile of waste calcium means there is a good story
Anybody else not realizing these the dudes that made soup for your balls?
You’ll need to figure a way to capture the steam and start bottling the water (glass bottle for all the haters)
i love salt.. and i never knew of this "local" gorgeous salt being produced in America.. must buy
First a fancy ice cube maker guy now a fancy salt maker guy. What’s next….
That Fukushima salt tho ☢️????☢️
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Just bought a bunch from them cause of this video.. looks amazing.
Definitely no difference compared to ‘normal salt’
‘America’. Assuming you’re referring to the USA? America consists of many countries