How not to ruin your eggs 🥚 #shorts

10 Replies to “How not to ruin your eggs 🥚 #shorts”

  1. There seems to be a lot of people missing the point. I wasn’t saying you have to soft scramble your eggs, have them however you like them cooked. What I was saying is that you should take them off the heat just before you think they’re perfect for your way of cooking them. That way, the residual heat will carry them to the point you actually like. Whether that’s soft scrambled or hard scrambled. I still believe you should pull them off just before they’re done.

    Also, lots of comments around the Gordon Ramsay method of seasoning your eggs after you cook them. I respect Gordon immensely, he’s a legend, but this is one cooking method I disagree with him on. I always season my eggs first. And as a professional, I’m sure Gordon would agree with me it’s okay for chefs to disagree on things.

    I hope everyone enjoys some eggs in the morning however you like them!

    x

  2. Help stop the carryover cooking with a dollop of creamed fräischer. 👍👍

  3. A lot of people don’t beat the eggs enough leading to the yolks and the whites separating

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