Pitmaster Shalamar Lane grew up learning Alabama and Texas-style barbecue traditions from her dad and his sisters. Today, she combines these family traditions, regional-styles, and some of her own unique barbecue techniques at My Father’s Barbeque in Carson, California.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Is the meat frozen
Love this but that lady that keeps darting in on this terrific lady video is terrible she distracts me from the teacher teaching 😆
YOU and your channel INSPIRED ME TO WAKE UP!!! New Popdaddy "Ladies, Who needs a man?" PBC, Jr series from its decade long, original promoter – is here!!!! https://www.youtube.com/watch?v=poI5vrQiaeA
in Texas we don't inject our brisket especially if it's wagyu. maybe in Alabama. Dry salt and pepper only
Man A Great Looking Setup
Babe girl is thick thick🥰
Here in the south Texans think they the best when it comes to the barbeque wars but Memphis, Carolinas, Bama and Georgia will all have something to say about that. Some of the best barbeque in the world in these places.
She the only person who works there?
Go head Pitmaster Shalamar!! Looks amazing; cannot wait to eat there!!