The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year.
It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process.
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How Real Vermont Maple Syrup Is Made | Regional Eats
In kindergarten, we got to visit a maple syrup farm in NH. The smell is unbelievable. If you smell and taste maple syrup, you might think that when maple syrup steaming and indoor, being made, it might be a bit overwhelming, the smell of syrup. It not at ALL like that. It like pristine type of maple, sweet kinda smell. At least. That what I remember. It like if you had a sauna with maple syrup steam, it wouldn be gross.
small farms = "stagnant"? fvck off.
Rather have sorghum syrup.
They should replace Corn Syrup with Maple Syrup
Lmfao come to Canada, oh wait sorry Trump decided you didn't need our trees and now you have less real maple syrup made in witch pot sized cauldrons in the bush, tapped by millions of trees at a time, gone. Why do we even have terrif wars rn.
😊 Ah, yes ! Vermont.
The state that has sent Bernard Sanders to the US Senate every year since 2007…
thats one fancy sugar shack
Just don't ski down those hills
I am a Mexican guy, and this video brings back both good and bad memories for me. I worked for an american couple in the state of New York for six months in maple syrup production. I worked very hard during the first three months, from February to April, and learned a lot about the process. I was amazed by what nature provides us and what humans can create with it.
However, I was also hurt and disappointed because, in the end, they refused to pay me a single cent, arguing that I lived with them and didn’t pay for lodging or food. That was not the original agreement, and I had to escape one night after six months on the farm. I returned to my country with my family having to cover the cost of my journey back home.
Most industrial-level maple syrup producers won’t make my favourite version of syrup, what used to be labeled “Grade B,” darker, stronger flavoured, great for baking maples cakes and doughnuts as well as covering my waffles and pancakes…
I live in Vermont as a child. On a dairy farm with many maple trees !😮
As a Vermonter, that weak clear Maple is nothing compared to grade A dark amber. You really want to go for the dark stuff, it's incredible!
Grew up next to a sap house on the Hunter Farm. In N. H. All that other stuff is poison. Only Real syrup or nothing
Their Maple Butter is amazing!!
This is a highly controversial issue in 2025.
Vermont Maple Syrup can’t be made without Canada.