On this episode of Plateworthy, Nyesha Arrington visits San Francisco’s Mourad. She learns from chef Rasika Venkatesa how to make the restaurant’s short ribs — a process that takes three days, from prep to plating.
For more episodes of ‘Plateworthy’, click here: https://trib.al/EogHplj
Credits:
Host/Producer: Nyesha Arrington
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Rasika is a beautiful chef!
I'm making a trip 😮
That is so great, she is such an amazing Chef for sure! That dish looks so super amazing.
Amazing. Just. Amazing. Damn!
This looked amazing, but man was Mourad mediocre when I went there. I blame some of it on a bad server, who literally pushed me away from one app to a different one that he claimed "had been on the menu a long time and was really great" only for me to later find out it was brand new (and definitely needed work). The FOH manager did a good job making up for the weird server behavior, but it still tainted the experience and the food didn't blow me away.
Bruh love this episode. The interviewer, chef, amazing.
Lost me with the grapeseed/cottonseed oil. If your spending that much on a dish use beef tallow or Avocado oil at least…or even that clarified butter…. cmon.
As the sous-vide community knows you do not add butter, your diluting your flavor.
Where yall hairnets at?! ????
this is 'absolutely?" sexy af
These episodes were better when it was just the chefs and cooks without a host????♂️
what was the secret ingredient nyesha said?
Nyesha Arrington. TOTAL BABE.
Those short ribs look a lot like tri tip
That meat looks amazing,
That Indian chef will be immense at her own high-end Indian/fusion restaurant in Manhattan, the Bay Area or Bel-Air. Put her in Mayfair, London and she will go to the moon!
Restaurateurs – get her signed up immediately!
I think shows like this are better when it’s just the chef talking to the camera. We don’t need some random person on the side that doesn’t have anything to do with the food