How To Bake Perfect Desserts

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20 Replies to “How To Bake Perfect Desserts”

  1. what happens if you are using an egg that you grabbed right from under a chicken.

  2. I’ve noticed the people I know who are intimidated by baking like to wing it when they cook. You can’t wing baking and toss the rules out the window and expect it to turn out edible.

  3. I can make a gorgeous meringue but am a disaster with cream fillings & icings!

  4. i don't know why i've been avoiding Tasty but this is one of my favorite videos now.

  5. Did anybody else noyice that the colour of the cake pan changed when she baked the cake

  6. You use glass bowls, are they better or give something different then you can get with metal bowls? All I have is metal except for my kitchen aid stand mixer bowl.

  7. Id like to think they call it a pound cake because every time I get one..i eat the whole thing and gain weight

  8. GREAT VIDEOS AND BEAUTIFUL voice in my ears i'm making pizza this weekend 😉

  9. This video is like someone trying to hypnotise me by just showing me the baking pot. Video is awesome though.

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