Posted on by Information Seekers

How To Bake The Best Carrot Cake You'll Ever Eat • Tasty

Ever wondered how to make the perfect carrot cake? Look no further.

Recipe: https://tasty.co/recipe/the-best-carrot-cake-you-ll-ever-eat

Subscribe to Tasty: https://bzfd.it/2ri82Z1

Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7

Credits: https://www.buzzfeed.com/bfmp/videos/128070
MUSIC

Licensed via Audio Network

https://www.youtube.com/c/buzzfeedtasty

17 Replies to “How To Bake The Best Carrot Cake You'll Ever Eat • Tasty”

  2. well, I got ready to make this – then had to figure out kosher sale vs table salt. Brown sugar is usually stated to be measure firmly packed but you did not state that. Finding it hard to get this right…

  5. Thank you. I made a carrot cake for Easter. It was a tried and true recipe but this time the cake was dense and stodgy. I wanted to find out what went wrong. Will try using your method to combine the ingredients. This recipe has you place all the dry ingredients in mixer, add oil (I added it all at once), then eggs one by one and finally stir in carrots. I think there was just not enough air in there. My eggs were also taken out of the fridge maybe 10 minutes before I used them so perhaps that prevented the cake being airy. Itbis frustrating as it looked nice, the flavour was good bit the consistency was horrible, almost like uncooked.

  8. "The best way to secure it to the pan….. is to use a little bit of non-stick spray."

    Confusion

  9. I tried this on my birthday a couple years ago and it was amazing. I think we're gonna make it for Christmas this year.

  10. What I do if I don’t have whole wheat flour?? Can I replace with the all purpose as well ?

  13. It’s such a lame attempt at being cool when people refer to food as “sexy” ????

  15. Ingredients
    for 12 servings

    CAKE

    nonstick cooking spray, for greasing
    2 lb large carrot (480 g), peeled
    1 cup buttermilk (240 mL), room temperature
    2 ½ cups all purpose flour (322 g)
    1 cup whole wheat flour (145 g)
    1 tablespoon baking powder
    1 tablespoon ground cinnamon
    2 teaspoons ground ginger
    1 ¾ teaspoons kosher salt
    1 teaspoon baking soda
    1 teaspoon ground cloves
    1 teaspoon ground allspice
    1 teaspoon freshly grated nutmeg
    2 cups light brown sugar (400 g)
    1 cup granulated sugar (200 g)
    4 large eggs, room temperature
    1 tablespoon Schwartz® vanilla extract
    1 cup vegetable oil (240 mL)
    FROSTING

    2 sticks butter, softened
    16 oz cream cheese (450 g), softened
    1 teaspoon vanilla extract
    1 teaspoon kosher salt
    1 vanilla bean, seeds scraped
    3 cups powdered sugar (330 g)

Comments are closed.