28 Replies to “How to break down a whole beef fillet.”
Just a reminder, the T is legally silent, however if you’re a goofball, filleT is perfect fine
Paying hundreds for one piece is still expensive
I don't eat meat but this is still interesting to me😂
No don't buy it yourself hunt it your self
Isn’t that an eye fillet?
I’ve bought various lengths of that before, I just cut them an inch thick and fry them with oil and a bit of butter. That and scotch fillet are my favourites.
Fillet of beef is my favourite. My late husband used to love beef wellington with Madeira sauce. It is true, that if you buy the whole fillet, as I used to, it works out much cheaper than just the very best steaks from the middle of the fillet. But be warned..it is still incredibly expensive. But definitely worth it from time to time.
That's cool, make rose beef a.k.a. Suadero
I'm hungry please send me some
"What we call, here in the States"… the wrong name, like everything else! Pants, Vest, Eye Glasses, Trunk, Hood, Bangs, Pavement, Sidewalk, Crosswalk, Gas, color, neighbor, Football, Mom, Baby Momma, College…
It spring roll
Fry spring roll as long there veggies in there
Spring roll egg roll chefs
still expensive 😂
At malaysia, bigger = more pricy
I remember watching one episode of Hell's Kitchen and one of the male contestants basically mutilated the tenderloin when attempted to portion it into fillets. So much of the meat wasted
Why take the fat off!?!?!?!?
It's not fill it
The filet is expensive, so let me show you a $200 dollar filet.
Lost me with that phokin plastic cutting board
🇵🇬,,,,
“Tail end” is called tournedos. The middle you divide into steaks / filet mignon and the thick end is the chateaubriand….. and you definitely don’t waste it turning it into stir fry strips….. smh
Im a butcher from Scotland d I do know about anywhere else but here the cha
I'm so sorry, but I hate how the British say fillet as "fill-it" instead of "fill-ay"! It's literally a a freaking French word. More brithish people speak French than Americans yet they don't pronounce the french words properly!
Dude, its pronounced "fillay." "Not fillette."
If you do this at home you don't have to prep it restaurant style. Just cut it into the steak size pieces you want with the fat on and it'll be great.
the beef grounder is right over there, make 3-4 burgers easy.
Most bland boring flavorless cut of meat ever. Over hyped, over rated
Just a reminder, the T is legally silent, however if you’re a goofball, filleT is perfect fine
Paying hundreds for one piece is still expensive
I don't eat meat but this is still interesting to me😂
No don't buy it yourself hunt it your self
Isn’t that an eye fillet?
I’ve bought various lengths of that before, I just cut them an inch thick and fry them with oil and a bit of butter. That and scotch fillet are my favourites.
Fillet of beef is my favourite. My late husband used to love beef wellington with Madeira sauce. It is true, that if you buy the whole fillet, as I used to, it works out much cheaper than just the very best steaks from the middle of the fillet. But be warned..it is still incredibly expensive. But definitely worth it from time to time.
That's cool, make rose beef a.k.a. Suadero
I'm hungry please send me some
"What we call, here in the States"… the wrong name, like everything else!
Pants, Vest, Eye Glasses, Trunk, Hood, Bangs, Pavement, Sidewalk, Crosswalk, Gas, color, neighbor, Football, Mom, Baby Momma, College…
It spring roll
Fry spring roll as long there veggies in there
Spring roll egg roll chefs
still expensive 😂
At malaysia, bigger = more pricy
I remember watching one episode of Hell's Kitchen and one of the male contestants basically mutilated the tenderloin when attempted to portion it into fillets. So much of the meat wasted
Why take the fat off!?!?!?!?
It's not fill it
The filet is expensive, so let me show you a $200 dollar filet.
Lost me with that phokin plastic cutting board
🇵🇬,,,,
“Tail end” is called tournedos. The middle you divide into steaks / filet mignon and the thick end is the chateaubriand….. and you definitely don’t waste it turning it into stir fry strips….. smh
Im a butcher from Scotland d I do know about anywhere else but here the cha
I'm so sorry, but I hate how the British say fillet as "fill-it" instead of "fill-ay"! It's literally a a freaking French word. More brithish people speak French than Americans yet they don't pronounce the french words properly!
Dude, its pronounced "fillay." "Not fillette."
If you do this at home you don't have to prep it restaurant style. Just cut it into the steak size pieces you want with the fat on and it'll be great.
the beef grounder is right over there, make 3-4 burgers easy.
Most bland boring flavorless cut of meat ever. Over hyped, over rated
Beef fill it