Does this hurt the lamb? I just wanna make sure it’s safe wouldn’t want anything bad to happen to it 😅
@RozelliachefNZ
Not the way I like to do this….cowboy
@Blind123Blind
It looks so good ❤, i wish i liked roast lamb leg. 😢
@mike-yd4py
Is there a good source of lamb that isn’t tortured? I love lamb/sheep but don’t want to participate in occult torture first.
@edeedoubleyou
I seen you eyeing up that bone…..intrusive thoughts much…..not on camera andy not on camera
@LGH666
Nice lamb, I see you stuffed it with garlic, man after my own heart.
@lewisburnet6617
Damn that looks good.
@mihai8595
PLATING tips with Andy😅
@adedow1333
Gosh that looks lovely! Recipe coming soon?
@aswathythayil6346
🥰😍😍🥰🥰😍😍🥰🎉🎉🎉🎉😅😅😅🎉🎉🎉
@patriciapaul6905
🤤❤️❤️❤️❤️
@benmorrison9004
Is there a full video on this???
@myjinji8079
Juicy and tender meat, sharp as hell knife! Name a better combo!
@claykalmar8131
"Leg of lamb, Andy's favorite dish!" (From the Andy Griffith Show, I thought the coincidence was funny)
@mabylene
I thought there was a spider on it for a moment
@JusticeforLiberty
Leg of lamb is a lot like leg of anyone
@Supergrassking
My problem with lamb. Is they only ever use sage,garlic and rosemary. Which literally takes every bit of taste out of the meat. You end only tasting the sage,garlic, rosemary and god awful ment.
@jessicataylor2753
I find it difficult to comprehend how you can not feel Cornish when you have lived there since you were three. I guess it’s just very different to my situation. I was born in Derbyshire but moved to Northumberland when I was 14. I’m now 18 and have started uni in Cambridge but can confidently say I’m from Northumberland and no one who lives here would argue with that. Although the county is similar to Cornwall in many ways the culture is very different in that regard. I know many people who have moved in from elsewhere and they are accepted pretty quickly. Just interesting to hear your perspective and a little sad to me but I’m glad you now feel like you can identify as Cornish.
@doc_SilentRanger
Overcooked weirdly
@Doug72381
Mary “ had” a little lamb
@Lilits-i3w
The problem in a leg of lamb on the bone, there is 1 big chunk of fat and a 1 lymphatic glande. When you cook and carve leg in the end, you cut through that glande. So better option, to ask butcher to debone the leg. P.S I am a butcher
Comments
Those nuggets of garlic 🤤
Does this hurt the lamb? I just wanna make sure it’s safe wouldn’t want anything bad to happen to it 😅
Not the way I like to do this….cowboy
It looks so good ❤, i wish i liked roast lamb leg. 😢
Is there a good source of lamb that isn’t tortured? I love lamb/sheep but don’t want to participate in occult torture first.
I seen you eyeing up that bone…..intrusive thoughts much…..not on camera andy not on camera
Nice lamb, I see you stuffed it with garlic, man after my own heart.
Damn that looks good.
PLATING tips with Andy😅
Gosh that looks lovely! Recipe coming soon?
🥰😍😍🥰🥰😍😍🥰🎉🎉🎉🎉😅😅😅🎉🎉🎉
🤤❤️❤️❤️❤️
Is there a full video on this???
Juicy and tender meat, sharp as hell knife! Name a better combo!
"Leg of lamb, Andy's favorite dish!" (From the Andy Griffith Show, I thought the coincidence was funny)
I thought there was a spider on it for a moment
Leg of lamb is a lot like leg of anyone
My problem with lamb. Is they only ever use sage,garlic and rosemary. Which literally takes every bit of taste out of the meat. You end only tasting the sage,garlic, rosemary and god awful ment.
I find it difficult to comprehend how you can not feel Cornish when you have lived there since you were three. I guess it’s just very different to my situation. I was born in Derbyshire but moved to Northumberland when I was 14. I’m now 18 and have started uni in Cambridge but can confidently say I’m from Northumberland and no one who lives here would argue with that. Although the county is similar to Cornwall in many ways the culture is very different in that regard. I know many people who have moved in from elsewhere and they are accepted pretty quickly. Just interesting to hear your perspective and a little sad to me but I’m glad you now feel like you can identify as Cornish.
Overcooked weirdly
Mary “ had” a little lamb
The problem in a leg of lamb on the bone, there is 1 big chunk of fat and a 1 lymphatic glande. When you cook and carve leg in the end, you cut through that glande. So better option, to ask butcher to debone the leg.
P.S I am a butcher
https://youtu.be/lxG_BFmINJU?si=AB9T0x1CCCyR2t3o
Kitchen tips with Andyyyy 🎶