Comments

  1. @Who-yr8bc

    Does this hurt the lamb? I just wanna make sure it’s safe wouldn’t want anything bad to happen to it 😅

  2. @mike-yd4py

    Is there a good source of lamb that isn’t tortured? I love lamb/sheep but don’t want to participate in occult torture first.

  3. @claykalmar8131

    "Leg of lamb, Andy's favorite dish!" (From the Andy Griffith Show, I thought the coincidence was funny)

  4. @Supergrassking

    My problem with lamb. Is they only ever use sage,garlic and rosemary. Which literally takes every bit of taste out of the meat. You end only tasting the sage,garlic, rosemary and god awful ment.

  5. @jessicataylor2753

    I find it difficult to comprehend how you can not feel Cornish when you have lived there since you were three. I guess it’s just very different to my situation. I was born in Derbyshire but moved to Northumberland when I was 14. I’m now 18 and have started uni in Cambridge but can confidently say I’m from Northumberland and no one who lives here would argue with that. Although the county is similar to Cornwall in many ways the culture is very different in that regard. I know many people who have moved in from elsewhere and they are accepted pretty quickly. Just interesting to hear your perspective and a little sad to me but I’m glad you now feel like you can identify as Cornish.

  6. @Lilits-i3w

    The problem in a leg of lamb on the bone, there is 1 big chunk of fat and a 1 lymphatic glande. When you cook and carve leg in the end, you cut through that glande. So better option, to ask butcher to debone the leg.
    P.S I am a butcher

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