Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch or a simple side dish for a summer BBQ.
Click here for more healthy recipes: https://realfood.tesco.com/healthy-recipes.html.
I discovered that also in west Sicily the "Cùscusu" it's a traditional dish probably due to the influence of the close Tunisian coast. But the "italian" dish Is made with seafood, fish, crustaceans.
That was easy and thank you ???? for sharing
So easy to make, ???????????????????????? thank you so much ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Many north africans came here just because she doesn't do it like their ancestors. If it was called "How do I prepare couscous" half of you would've disappeared
Curse curse? Wow
WTF nooo????????????????????????????????????????????????????????????????????????????????
Bro I mean there is a lot of comments like thise but in morroco thise recipe is a crime ,,????????
What unit of measurement is “a glug”
Great thanks for sharing
guys if you wanna real couscous learn from algerian or morrocan or tunisian chef
The title should be :how not to make couscous
O look how they massacred my boy
me waiting for the step where she actually cooks it : ????????????
What is this you are kidding right? I have never seen couscous like this before. I am a couscous lover and as I think you are kidding
Where is heat
Just have some toast with butter darling. Seriously, leave couscous alone
Legend has it she is still preheating the stove ????
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hello there was no surprise
So.. you don't actually cook it?
Every Moroccan watching this video is livid! It's easy couscous only with salt, water and olive oil If you can cook it in a steamer good If not use microwave and there you go.
It would have been nice if you would have used American measurements.
Wtf this is not how couscous is made in morocco
this is how i make my cus cus stuff
j just get a box of cus cus or however it’s spelled and put 1 1/2 cup of water just a little of olive oil put it on the stove until it’s boiling pour the cus cus stuff in and wait about 5 mins
@tesco And why do you need to cover it with cling film? Have you ever heard about lids? Sick of this wasteful society, honestly.