Broken buttercream has happened to everyone, despite the fact that it’s the same recipes you’ve used successfully countless times before. How do you know it’s “broken?” it will look either curdled or soupy. And the reason for this is temperature–either the ingredients are too cold or too warm.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Fix Broken Buttercream – Kitchen Conundrums with Thomas Joseph
24 Replies to “How to Fix Broken Buttercream – Kitchen Conundrums with Thomas Joseph”
Dude I can't believe how much I am grateful for the hairdryer trick. I just did it when I was ready to sit in the middle of my kitchen and cry. Thank you.
Does the ermine corn starch buttercream always break after refrigerating.. made it looked lovely put it in the refrigerator checked it a couple hours later started mixing with a spatula and it was broken ? so now I have it in the stand mixer with a whisk attachment is taken more than 10 minutes but it's the right consistency again… I want to use it on my cupcakes but afraid that after refrigerating them the buttercream will be broken again just doing simple swirls… Will it break after I pipe it?
My butttercream curdled before adding the milk. I didnt know what to do ? i added the milk while heating it and after it smoothed out im chilling it. I dont know if it was the way to fix it but im hoping it comes together? im glad i came across this video to stop me from throwing anything away in the middle of panic mode
What if it’s both soupy and separated? Lol ??♀️??♀️ I’m not meant to be a baker lol
I’ll try this right now! Thanks!
What about soupy and curdled?!
Man that really helped. Thanks for the tip. ?
Mine is soupy and curdled?
this works so well. Thank you!
thank you so much! managed to recover the cream!
I was panicking as I was not about to allow a buttercream with 5 expensive egg yolks go to waste after adding slightly too cold butter. A microwaved wet towel worked like a charm, thank you!!
My cream has lotsa undissolved powdered sugar grains… how to solved it ??
Thank you for sharing
Thank you so much for this. Wish I saw it yesterday when my cream separated. But saving this for future. Really enjoy watching him cook it’s so relaxing
My cake batter curdled, and I remembered this video. And it also worked! It's amazing! Thank you so much! ??
So helpful and concise. Thank you!
Thank you so much! I thought I was gonna have to throw away my curdled buttercream! IT LOOKS PERFECT NOW! Thank you so much
Omg the hair dryer trick worked !☺️☺️ took about 3 minutes to see results
I was just about to throw out my messed up buttercream and I thought I’d do one ditch effort to save it. I found this video. Thank you!!! My buttercream is saved
wow….thank you so much I was afraid that my first attempt was ruined after this video I can fix it??
Thank you sooooo much for your help! Cooling the buttercream worked brilliantly! Thank you!!!
I tried using my hair dryer but it just suddenly became like crumbly cheese … what can i dooo !!!! It’s like really soupy but cold , ice cream like but with looks like cheese … I cannot describe it … it’s horrible
The only thing it looks like is : almost fully melted coconut ice cream that doesn’t taste no where near like it
Thank you! You saved the cupcakes I made for my Mom's birthday and I retain favorite child status!
THANK YOU!! This video saved my petit fours!
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