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How to: Mac & Cheddar Cheese w/ Chicken & Broccoli | 30 Minute Meals with Rachael Ray | Food Network

Make a meal out of your mac and cheese with Rachael Ray’s Mac and Cheese with Chicken and Broccoli recipe.

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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

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Mac and Cheddar Cheese with Chicken and Broccoli
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: Yield: 6 servings
Level: Easy

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Directions

Place a pot of water on to boil for macaroni.

Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.

To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.

While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.

Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.

Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.

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How to: Mac & Cheddar Cheese w/ Chicken & Broccoli | 30 Minute Meals with Rachael Ray | Food Network
https://youtu.be/MP4zIR2i62Y

24 Replies to “How to: Mac & Cheddar Cheese w/ Chicken & Broccoli | 30 Minute Meals with Rachael Ray | Food Network”

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  6. Babe I love you so much are my boyfriend mean two you so. Much are my I think about you also around work okay with of we dance in the club after bowling after Wendy cola coke chocolates pie with within he have having date within you me

  10. This is Ray in her true element, back when there was no audience or celebs or interviews, no zombies clapping when she completes a simple step in the recipe.

  13. "If you turn the bottle over you can really go overboard." You actually dumped the entire jar of cayenne pepper into your pot and ruined it. 😮 😢

  18. Rachel cheese or dairy and a cold, just don't go together. I still admire her, but c'mon dude!

  19. Tyrone Williams awesome Good thank you 1000th Rachel Ray Happy Birthday 🙂🦄🦄💜💜💜💜💜💜💜💜💙💙💙🍬🍬🍬🍬🎁🎁🎂🎂🎂🎂🎂🎂🎂🎂🍩🍩🍩🍩🍩

  20. Tyrone Williams awesome Good thank you 1000th Rachel Ray Happy Birthday 🙂🦄🦄💜💜💜💜💜💜💜💜💜💚💚💚💚💚💚🎁🎁🎁🎁🎁🎁💚💚💚💚🎂🎂🎂🎂

  21. Tyrone Williams awesome Good thank you Rachel Ray Happy Birthday 🙂🦄🦄💚💚💚💚💚💚💚💚💚💚💚🎁🎁🎁🎁🎁🎂🎂🎂🎂🎂🎂🎂🎂🎂💚💚💚💚🎁🎁🎁

  22. I’m not trying to be funny but I thought 10 ounces was 1 and a 1/4 cup… 🤔🤔🤔

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