How To Make A Croquembouche (Cream Puff Tower)

21 Replies to “How To Make A Croquembouche (Cream Puff Tower)”

1. The dough should continue to be cooked on the stove for 2-3 minutes to cook the flour which will burst the starch molecules and also remove a floury taste, and also allow them to rise better. This should be done until it forms a ball and there is a film on the pan.

2. Can i simply use a recipe mix for custard and fill it in and like chocolate flavour cutard

3. Big mom aproves

4. I’m here to see what this dish actually is after big mom went on a rage for it

5. I came here because of one piece

6. Americans cooking ????????????

7. others : wahhhhh so delicious
   One Piece fan : BIG MAMA !!! 0w0!!!

8. Alright she show us how to make this dessert ????

9. who is here because of big mom from one piece?

10. One Pieeeece

11. one piece brought me here

12. I'm here cuz ima masterxhef USA nerd soo….. Wanna try it out

13. The real recipe is caramel without cream so that it will form a strong spider web under each "chou" and over the croquembouche ???? .

14. CROQUEMBOUCHE

15. Mamamamaaaa????

16. Never even heard of this til one piece

17. Here cuz big mom is destroying the island

18. When people seen that it was for 30 people,Then they should know if they have these ingredients or not to make it for 30 people, if not then shut the hell up!!

19. I saw the part where big mom was craving Croquembouche, now I'm craving it as well ????

20. Big mom likes this

21. Can we use a electric mixer

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