How to Make a One-Pot Lemon Curd – Kitchen Conundrums with Thomas Joseph

While there may be many recipes out there for lemon curd, they are definitely not created equally. Some require more equipment and some have unnecessary steps with painstaking directions; and then there’s this one that’s not only quick, but its easy-to-follow method makes the most delicious lemon curd.

Recipe:http://www.marthastewart.com/340640/lemon-curd

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

How to Make a One-Pot Lemon Curd – Kitchen Conundrums with Thomas Joseph
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20 Replies to “How to Make a One-Pot Lemon Curd – Kitchen Conundrums with Thomas Joseph”

  1. Unfortunately this lemon curd recipe didn't turned out well for me šŸ™ when adding lemon juice the curd lost consistency, had to go back to the heat and add more cornstarch, which made the lemon flavour not so tangy. Yet, the filling was runyy and didn't kept it's shape after cuted. I'd rahter stick to egg yolk based curds from now on.

  2. How much butter did you use for this recipe? I just bought s bunch of lemons and am ready to make this! Great straight forward video šŸ™‚

  3. Ł†ŁˆŲ“ Ų¬Ų§Ł†šŸ‘šŸ‘šŸ‘ŒšŸ‘ŒšŸ‘ŒšŸ‘ŒšŸ’šŸ’

  4. I have 2 Meyer lemon trees in my backyard and have been looking for recipes so the lemon harvest doesn't go to waste. This recipe will certainly make that list!

  5. So Iā€™m about to blow your mind..

    Use 3 sticks of unsalted BUTTER at the very end and use an immersion blender to mix it in.
    You will have the softest, most delicious creamy lemon curd in the WORLD!! šŸŒˆšŸŒˆšŸŒˆšŸŒˆšŸŒˆšŸŒˆšŸŒˆšŸŒˆ

  6. Please help me understand what i'm doing wrong in making lemon curd. I made it and I had to throw it out. My family said it tasted like rust (It really did). I used a metal pot and metal seive with the metal whisk and I see you did the same. Why is it that my lemon curd is so metallic tasting. I would appreciate your help.

  7. Thomas. I love this delicious and easy recipe. You mentioned raspberry as a possible substitution for lemon. How much raspberries for the same amounts of all other non-fruit ingredients would you recommend? Would you pure the raspberries first? Thank you

  8. Tried it. Reduced the sugar a bit because I'm not much of a sweet tooth. It turned out amazing. It's sweet, but it got the milk savoriness from the butter. Also, very damn easy to make! Thanks!

  9. Made this lemon curd for the first time…my daughter loves lemon curd, so surprised her today with some…she loved……………………..it..the recipe was super simple…am going to always have this as my "go to lemon curd"

  10. Hey! how about a recipe for that wonderful tart base you have there? Don't leave us hanging like that!! šŸ™

  11. Hi ; please can u show me how to make vannila slices no t with so many eggs or gelatine , I lv watching ur sho w

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