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How-to make an Ombre Ruffle Cake | Cake Tutorials

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Cake Artist Anna Ellison from Charm City Cakes West and one of the stars from the television series “Ace of Cakes” shares her method of how to make the ever popular Ombre Ruffle Cake look using shades of Regal Purple & Sexy Pink. (Video is 2:40 min)

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16 Replies to “How-to make an Ombre Ruffle Cake | Cake Tutorials”

  3. Hi!
    Please tell me if the fondant frill can be attached directly onto a buttercream iced cake or does the cake need a layer of fondant over buttercream first?

  5. Great way to decorate a cake, however, it looks upside down if that makes sense. I've seen ombre ruffle cakes where the ruffles start from the bottom and the frills face down,not up. Personal preference and different way of doing things I suppose.

  6. sorry I do not speak English can write 🙁 translator and then use. paste what she ruffles. thank you

  8. hi, I´m from germany so please excuse if there are some spelling mistakes… 🙂 I´m going to bake the wedding cake for a friend and I really like the look of those ruffles on the cake, but I would like to know, how the texture of the fondant will turn out with regard to the process of cutting it into slices? I´d be very grateful for some experience reports.

  9. Hi. I want to make this cake the night before a party. If I keep this cake if the refrigerator with all the frills added, will this be ok? Or will the humidity ruin the frills after I take it out of the refrigerator for delivery. I am a home cook so I need advice which doesn't require fancy tools. 

  10. I need to make a ruffle cake with larger pieces of the fondant – I have a picture – can you help with any ideas? 

    Thank you

  13. So what happens when you cut into it? It seems like the layers would fall off — or do they sort of end up molding to the cake after a bit?

  15. Si, es una maquina de hacer pasta, pero sin el accesorio que corta las tiras para los espaguetis, simplemente lo usa para estirar el fondant =)

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