Beef Tallow! One of the most resourceful pieces on the animal, it has many different uses from cooking oil, soap making, candle making, and so much more. Today we’ll show you how we trim off the suet from the carcass and how we cook it down into a beautiful golden liquid!
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Delete this video. I’m never going to be able to get trimmings from the butcher again.
Didn't think it would take a 20min video to say "cook the fat". Great channel i just think it's funny!
I believe the Indians mixed in dried berries and nuts to their pemmican.
Love this!! I just processed over a gallon of tallow from my latest steer butcher. Crock-Pot works great, also I have found that nut 'milk' strainer bags work good for filtering at home. Use it for cooking, and making a balm that is the only thing that helped with my daughter's eczema. Amazing ingredient to utilize.
Beef Dripping here in England. Back in the day every Fish and Chip shop would have used it to deep fry the goods but it all went vegetable oil a long time ago when the Elf and Safety brigade got round to it. We can still buy it in stores though in 250 gram (9 oz) blocks, similar to butter, which is what I do for the 'chip pan'. Of course it's more than doubled in price over the last three years. Last I looked it was about £1.25 (1.50 USD) for a 9 oz block. In 2020 it was only 65 pence for the same – about 80 cents.
Grinding the suet will yield around 25% more tallow.
Spent my youth working in a rendering plant. All inedible for human consumption, most of our tallow went for pet food. Great video
Pemmican is survival food!
If you can use a crock pot, I’m guessing you can use an instapot, on low.
Yea I’ve saved brisket fat to cook ribeyes and fries. It works nice
McD’s fries definitely ain’t what they were back in the day. Used to be hands down best out there in the fast food chains.
Cool video thanks
Watching this from the High Tatras in Slovakia. When I get home (ironically, I live 40 minutes north of your store), I will be rendering my suet. Timely video.
I literally just started to get my local butcher to keep it so i can render it down for frying oil.
As always, very informative video … I use tallow for my skin and making food, it's really good!
thats soooo nice on bread 😀
Thanks for doing this. Too many people never made tallow. Its the best for pie crust ( shame if you use crisco hydrogenated slime) and frying taters. ????????
Suet and Ox Kidney, two of the ingredients for that well known UK dish steak and kidney pudding. Look it up and give it a try.
What do y’all do with the leftover chicharrón? Do you guys eat it? It would be great in a taco.