Mark Bittman shows how to make classic bouillabaisse with vegetables.
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How to Make Bouillabaisse – Mark Bittman Recipes
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Aaaaaaa nope not correct
No fish were used in the making of this video.
its mediteranian veg with squid XD
no fish stock?
I like this thank you!!
even his description at the start is a bastardisation
He's saying fish but he means seafood. Those eight legged things aren't fish.
WHY YOU FOREIGN (English people, American, German etc.) DON'T UNDERSTAND THE BASIS OF COOKING?
Please stick to tradition do not improves. This is definitely not bouillabaisse'
"Jewish boullabaisse"
Saffron optional? What is is that youre trying to achieve in this dish lol
Most people don't want to acquire the heads and skeletons of john dory's and monkfish and simmer a stock from scratch all day long. This is a simplified, practical recipe for home cooks, not something to be served in a classic french restaurant. And guess what…that's ok too.
This is definitely not bouillabaisse. But great fish stew
Not sure how I feel about the idea of scallops in this. Scallops have a great sweetness, richness, and tender texture to them that tomato and thyme can overpower. Also, the potatoes will not likely be cooked all the way through if prepared like this video, you may need to blanch them multiple times before this step.
This is no substitute for the real thing, but most people aren't lucky enough to live in a port city for proper seafood. But when you want something that reminds of that flavor, this may be a good place to start. Just pick actual fish, even salmon.
@vaporz109: It's like the difference between America and American. You wouldn't say it's a, "classic America grilled cheese," you would say "American grilled cheese."
Not quite bouillabaisse but still looks pretty tasty
How does Mark Bittman, a semi-renowned food journalist that is representing a world renowned media entity mispronounce the name of the city where the dish he is cooking comes from? "Mar-say-ess"?? Not a shock that the recipe turns out to be a complete fraud.
New York I love you, Put your food in my mouth.
i love anything with fish so i would love this
Gimme Scallops!