In this episode of Bake It Up A Notch, Erin McDowell has done it again with this dream dessert: chocolatey pound cake bread pudding, baked to perfection in a Le Creuset baking dish.
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3zagJrp
PRODUCTS FEATURED IN THIS VIDEO:
Le Creuset Heritage Stoneware Covered Rectangular Casserole Dish: https://f52.co/40GCwmc
MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake!
You can watch more of Bake It Up A Notch here: https://www.youtube.com/watch?v=bhtU-xMBpkQ&list=PLucz12o2JWvUHPZrS8JmHNbr7VYT2I9yr
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RELATED VIDEOS:
Big Little Recipe: Simplest Bread Pudding: https://youtu.be/rGSuqCr2lCs
Rick’s Capirotada de Leche (Mexican Bread Pudding): https://youtu.be/Za-TjGX5KoI
Simple and EASY Bread Pudding: https://www.youtube.com/watch?v=seTr1k6usgE
WATCH MORE VIDEOS WITH ERIN MCDOWELL:
Erin and Her Husband Make Biscuits and Gravy: https://youtu.be/xuMHRwwB8_E
Watch Erin Bake Up Soft Pretzels: https://youtu.be/OejElO3nE2g
Check Out Erin’s Kitchen Tour: https://youtu.be/Hwb24ZswXUo
I have added mashed banana and chocolate chips But using a chocolate custard is a great idea. I am also looking forward to trying the savory ones. For breakfast maybe lox bagel and cream cheese?
For a great Bread pudding google Justine Wilson's recipe. Delicious "Old Fashioned Bread Pudding!" Instead of making or buying a pound cake just buy a loaf of French Bread.
Question: would you still add sugar to the custard if you're doing a SAVORY version of the bread pudding??
ok, not bad I guess
Chicken and waffle bread pudding? Dashes of hot sauce? Lamb and pita? With a herby green sauce? Erin is so inspiring ????
Oh, it is SUCH A RELIEF & PLEASURE to see you again, friend Erin!! No more daily sad faces wondering if you were ever coming back to us! Hope everything is okay. Keep up the great work…we ???? ya, lady!!!!
Erin has been absent a long time, so welcome back! Love bread pudding, but I've never made a savory one so appreciate the good ideas there. I do appreciate the beauty of Le Creuset, but I can't afford it, so I'll have to make do with my aluminum 13 x 9, I guess. Still wish I knew what the sickle shaped tat on Erin's right arm means…?
Welcome back. I missed you. ❤❤❤
Why not use the lid that comes with it, instead of tin foil?
I’ve been so anxious to see more bake it up! ❤
Are y’all stalking me??? After more than 20 years I made a bread pudding this last weekend. It was crazy delicious! I made it with croissants, pineapple rum, and fresh pineapple. I used good ole Justin Wilson’s recipe which is a classic.
I won’t wait another 20 years to make it again. ????
Hi Erin! I've got some brioche burger buns that I was just thinking of turning into pudding and I thought of Nutella, but I didn't consider making the custard chocolate too! I only have 3, but that's just perfect (no leftovers!)
Erin, we missed you ❤
Loopve iiiit!
I'm a bread pudding addict! Any and all I really ❤. Those look so mouth-watering! Please do more.????
ERIN ERIN ERIN!!!!YAY!!!! ❤
Why is the camera moving so freaking much tho ????????
Erin! FANTASTIC! Thank you dear. Love and appreciate your incredibly delicious baking videos. You are an excellent teacher and a lovely woman.
I’ve actually used leftover hot dog buns to make bread pudding. Kaiser rolls, too.
ERIN!!!!!!!!!!
Missed you much!!!!!!!
I see you’re coming back strong with chocolate ???? ????.