How to Make Bread Pudding | The Basics | QVC | Best ever bread pudding! Follow this simple recipe for making easy bread pudding. This delicious dessert uses challah or brioche bread and a rich custard to bake the perfect dish of bread pudding. Learn how to make your own from Blue Jean Chef Meredith Laurence.

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Bread Pudding
Serves 8

3 cups milk
6 eggs
¾ cup granulated or brown sugar
1½ teaspoons pure vanilla extract
1 teaspoon ground cinnamon
pinch ground nutmeg
pinch salt
12 cups cubed challah or brioche (or other egg-based bread), cut into 1-inch cubes (about 1-pound loaf)
½ cup any flavoring ingredient (chocolate, dried berries, apples, etc.…)

1. Grease a 7-inch by 11-inch baking pan (ceramic or metal) with butter.
2. Combine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a bowl. Beat well. Add the milk and whisk.
3. Toss the bread cubes and flavoring ingredient together and place into the greased baking pan. Pour the egg custard over the top. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. In the meantime, pre-heat the oven to 350ºF.
4. Transfer the bread pudding to the oven and bake in the 350ºF oven for one hour, or until a skewer inserted in the center of the pudding comes out clean, the top is nicely browned and springs back when you touch it.
5. Let the pudding cool to an edible temperature. Then serve with some maple syrup, whipped cream or a sauce.

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10 Replies to “How to Make Bread Pudding | The Basics | QVC”

  1. Wow the best bread pudding recipe I have seen so far. How do you make it raise? No baking powder needed?

  2. Besides the lovely bread pudding, the baking dish and mixing bowl are lovely…any chance of purchasing it video is 2016..?

  3. Wow! Perfect looking bread pudding. Looks delicious too. Thank you. I’ve been looking for bread pudding recipe that doesn’t look sloppy. New subscriber here.

  4. How easy can it get?! I love, love, love bread pudding!!! Definitely going to try this recipe!

  5. I have never made bread pudding I want to make it today can't wait to try it thank you Meredith.

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