Canelés are a classic French pastry with a crispy, caramelized shell and a rich, custardy interior. These mini cakes are as delicious as they are beautiful with their glossy exterior. While they can be a little tricky to make, they make for a wonderful weekend baking project! This video is by popular request and over a YEAR in the making! Canelé are actually really simple to make as long as you know ALL the tips and tricks including which typeof prep you need the the two different types of moulds. I hope this video encourages you to make these incredibly delicious desserts; they are worth it!
RECIPE: https://preppykitchen.com/caneles/
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"hey I'm John Can-ale",
I've tried a few different bakes and got the dreaded undercooked canales. I'm going to follow this version! Thank you! Baking really is a science, huh? ????
Looks good. I’ve never heard of these before.
I love canelés. I tried making them once a couple of years ago and could not get them caramelized at all. Thanks for the video, maybe I should try it again.
I love cannelés. Soft in the inside and crispy in the outside.
Once again. Through a dozen videos/ recipes, no one ever mentions that originally the molds were for votive candles. The ridges yield a candle that will not collapse as it burns. Those ridges also give the crispy exterior. The high ribs bake first. You're welcome.
Way way too much work. Let’s go with a lovely pastry cream!
This is one dessert I had never heard of.
Finally, I got a notification on your channel! New sub here, I've had to keep checking back on your channel to see your new videos even though I'm prescribed. These look amazing! Thank you for all your hard work in developing this recipe. ????
Hands down my favorite dessert to make!! Canales have inspired my next vacation. I want to start off in San Sebastian in the Basque country for burnt basque cheesecake, which I love making as well. Then drive to Bordeaux, France from San Sebastian to have canales, and compare to mine.
There is no way I'm going to.try that but thanks for sharing it was all very interesting ????
Hey John,
I love your episodes, the deserts look Great! However, you have been hitting the deserts quite hard lately. How about something delicious but less sweet for us diabetics out here.
Love your show,
God bless!